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Food and Nutrition
| Water (g) | 91.09 |
| Energy (kcal) | 79 |
| Energy (kj) | 331 |
| Protein (g) | 1.71 |
| Total lipid (fat) (g) | 0.11 |
| Ash (g) | 1.03 |
| Carbohydrate, by difference (g) | 20.06 |
| Fiber, total dietary (g) | 6.0 |
| Sugars, total (g) | 9.75 |
| Sucrose (g) | 0.06 |
| Glucose (dextrose) (g) | 5.13 |
| Fructose (g) | 4.33 |
| Lactose (g) | 0.00 |
| Maltose (g) | 0.23 |
| Galactose (g) | 0.00 |
| Calcium, Ca (mg) | 9 |
| Iron, Fe (mg) | 1.84 |
| Magnesium, Mg (mg) | 27 |
| Phosphorus, P (mg) | 54 |
| Potassium, K (mg) | 347 |
| Sodium, Na (mg) | 23 |
| Zinc, Zn (mg) | 0.35 |
| Copper, Cu (mg) | 0.057 |
| Manganese, Mn (mg) | 0.205 |
| Vitamin C, total ascorbic acid (mg) | 61.7 |
| Vitamin A, IU (IU) | 114 |
| Vitamin A, RAE (mcg_RAE) | 6 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.011 |
| Carotene, beta (mcg) | 68 |
| Carotene, alpha (mcg) | 0 |
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