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Food and Nutrition

Id02002
FoodSpices, anise seed
KeywordsANISE SEED
GroupSpices and Herbs



Water (g)0.64
Energy (kcal)23
Energy (kj)95
Protein (g)1.18
Total lipid (fat) (g)1.07
Ash (g)0.47
Carbohydrate, by difference (g)3.35
Fiber, total dietary (g)1.0
Calcium, Ca (mg)43
Iron, Fe (mg)2.48
Magnesium, Mg (mg)11
Phosphorus, P (mg)29
Potassium, K (mg)97
Sodium, Na (mg)1
Zinc, Zn (mg)0.36
Copper, Cu (mg)0.061
Manganese, Mn (mg)0.154
Selenium, Se (mcg)0.3
Vitamin C, total ascorbic acid (mg)1.4
Thiamin (mg)0.023
Riboflavin (mg)0.019
Niacin (mg)0.205
Pantothenic acid (mg)0.053
Vitamin B-6 (mg)0.044
Folate, total (mcg)1
Folic acid (mcg)0
Folate, food (mcg)1
Folate, DFE (mcg_DFE)1
Vitamin B-12 (mcg)0.00
Vitamin A, IU (IU)21
Vitamin A, RAE (mcg_RAE)1
Retinol (mcg)0
Fatty acids, total saturated (g)0.039
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.000
16:0 (g)0.000
18:0 (g)0.000
Fatty acids, total monounsaturated (g)0.655
16:1 undifferentiated (g)0.000
18:1 undifferentiated (g)0.655
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.211
18:2 undifferentiated (g)0.211
18:3 undifferentiated (g)0.000
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0

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