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Food and Nutrition
| Id | 09030 |
| Food | Apricots, dehydrated (low-moisture), sulfured, uncooked |
| Keywords | APRICOTS,DEHYD (LOW-MOISTURE),SULFURED,UNCKD |
| Group | Fruits and Fruit Juices |
| Water (g) | 8.93 |
| Energy (kcal) | 381 |
| Energy (kj) | 1,593 |
| Protein (g) | 5.83 |
| Total lipid (fat) (g) | 0.74 |
| Ash (g) | 4.87 |
| Carbohydrate, by difference (g) | 98.64 |
| Calcium, Ca (mg) | 73 |
| Iron, Fe (mg) | 7.51 |
| Magnesium, Mg (mg) | 75 |
| Phosphorus, P (mg) | 187 |
| Potassium, K (mg) | 2,202 |
| Sodium, Na (mg) | 15 |
| Zinc, Zn (mg) | 1.19 |
| Copper, Cu (mg) | 0.678 |
| Manganese, Mn (mg) | 0.428 |
| Vitamin C, total ascorbic acid (mg) | 11.3 |
| Thiamin (mg) | 0.048 |
| Riboflavin (mg) | 0.167 |
| Niacin (mg) | 4.260 |
| Pantothenic acid (mg) | 1.261 |
| Vitamin B-6 (mg) | 0.619 |
| Folate, total (mcg) | 5 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 5 |
| Folate, DFE (mcg_DFE) | 5 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin A, IU (IU) | 15,076 |
| Vitamin A, RAE (mcg_RAE) | 753 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.048 |
| 16:0 (g) | 0.036 |
| 18:0 (g) | 0.006 |
| Fatty acids, total monounsaturated (g) | 0.309 |
| 18:1 undifferentiated (g) | 0.309 |
| Fatty acids, total polyunsaturated (g) | 0.143 |
| 18:2 undifferentiated (g) | 0.143 |
| Cholesterol (mg) | 0 |
| Tryptophan (g) | 0.095 |
| Threonine (g) | 0.202 |
| Isoleucine (g) | 0.179 |
| Leucine (g) | 0.333 |
| Lysine (g) | 0.393 |
| Methionine (g) | 0.024 |
| Cystine (g) | 0.012 |
| Phenylalanine (g) | 0.238 |
| Tyrosine (g) | 0.131 |
| Valine (g) | 0.202 |
| Arginine (g) | 0.226 |
| Histidine (g) | 0.095 |
| Alanine (g) | 0.286 |
| Aspartic acid (g) | 1.333 |
| Glutamic acid (g) | 0.583 |
| Glycine (g) | 0.179 |
| Proline (g) | 0.345 |
| Serine (g) | 0.333 |
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