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Food and Nutrition

Id11705
FoodAsparagus, cooked, boiled, drained, with salt
KeywordsASPARAGUS,CKD,BLD,DRND,W/SALT
GroupVegetables and Vegetable Products



Water (g)83.37
Energy (kcal)20
Energy (kj)85
Protein (g)2.16
Total lipid (fat) (g)0.20
Ash (g)0.57
Carbohydrate, by difference (g)3.70
Fiber, total dietary (g)1.8
Sugars, total (g)1.17
Sucrose (g)0.07
Glucose (dextrose) (g)0.38
Fructose (g)0.71
Lactose (g)0.00
Maltose (g)0.00
Galactose (g)0.00
Starch (g)0.00
Calcium, Ca (mg)21
Iron, Fe (mg)0.82
Magnesium, Mg (mg)13
Phosphorus, P (mg)49
Potassium, K (mg)202
Sodium, Na (mg)216
Zinc, Zn (mg)0.54
Copper, Cu (mg)0.144
Manganese, Mn (mg)0.135
Selenium, Se (mcg)5.5
Vitamin C, total ascorbic acid (mg)6.9
Thiamin (mg)0.144
Riboflavin (mg)0.117
Niacin (mg)0.972
Pantothenic acid (mg)0.198
Vitamin B-6 (mg)0.063
Folate, total (mcg)134
Folic acid (mcg)0
Folate, food (mcg)134
Folate, DFE (mcg_DFE)134
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)905
Vitamin A, RAE (mcg_RAE)45
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)1.35
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)45.5
Fatty acids, total saturated (g)0.063
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.000
15:0 (g)0.000
16:0 (g)0.045
17:0 (g)0.000
18:0 (g)0.000
20:0 (g)0.000
22:0 (g)0.000
24:0 (g)0.000
Fatty acids, total monounsaturated (g)0.009
14:1 (g)0.000
15:1 (g)0.000
16:1 undifferentiated (g)0.000
17:1 (g)0.000
18:1 undifferentiated (g)0.000
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.117
18:2 undifferentiated (g)0.072
18:3 undifferentiated (g)0.027
20:2 n-6 c,c (g)0.000
20:3 undifferentiated (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Phytosterols (mg)22
Tryptophan (g)0.018
Threonine (g)0.063
Isoleucine (g)0.081
Leucine (g)0.099
Lysine (g)0.108
Methionine (g)0.018
Cystine (g)0.027
Phenylalanine (g)0.054
Tyrosine (g)0.036
Valine (g)0.090
Arginine (g)0.108
Histidine (g)0.036
Alanine (g)0.108
Aspartic acid (g)0.270
Glutamic acid (g)0.378
Glycine (g)0.072
Proline (g)0.117
Serine (g)0.090
Carotene, beta (mcg)544
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)27

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