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Food and Nutrition

Id11018
FoodAsparagus, frozen, unprepared
KeywordsASPARAGUS,FRZ,UNPREP
GroupVegetables and Vegetable Products



Water (g)260.77
Energy (kcal)68
Energy (kj)284
Protein (g)9.17
Total lipid (fat) (g)0.65
Ash (g)1.76
Carbohydrate, by difference (g)11.64
Fiber, total dietary (g)5.4
Calcium, Ca (mg)71
Iron, Fe (mg)2.07
Magnesium, Mg (mg)40
Phosphorus, P (mg)182
Potassium, K (mg)719
Sodium, Na (mg)23
Zinc, Zn (mg)1.68
Copper, Cu (mg)0.369
Manganese, Mn (mg)0.568
Selenium, Se (mcg)4.8
Vitamin C, total ascorbic acid (mg)90.3
Thiamin (mg)0.341
Riboflavin (mg)0.369
Niacin (mg)3.408
Pantothenic acid (mg)0.511
Vitamin B-6 (mg)0.312
Folate, total (mcg)542
Folic acid (mcg)0
Folate, food (mcg)542
Folate, DFE (mcg_DFE)542
Vitamin B-12 (mcg)0.00
Vitamin A, IU (IU)2,692
Vitamin A, RAE (mcg_RAE)133
Retinol (mcg)0
Fatty acids, total saturated (g)0.142
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.003
14:0 (g)0.003
16:0 (g)0.114
18:0 (g)0.009
Fatty acids, total monounsaturated (g)0.020
16:1 undifferentiated (g)0.003
18:1 undifferentiated (g)0.017
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.284
18:2 undifferentiated (g)0.256
18:3 undifferentiated (g)0.014
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Tryptophan (g)0.085
Threonine (g)0.256
Isoleucine (g)0.312
Leucine (g)0.398
Lysine (g)0.426
Methionine (g)0.085
Cystine (g)0.085
Phenylalanine (g)0.199
Tyrosine (g)0.142
Valine (g)0.341
Arginine (g)0.426
Histidine (g)0.142
Alanine (g)0.426
Aspartic acid (g)1.051
Glutamic acid (g)1.477
Glycine (g)0.284
Proline (g)0.483
Serine (g)0.341
Alcohol, ethyl (g)0.0

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