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Food and Nutrition

Id19124
FoodBaking chocolate, mexican, squares
KeywordsBAKING CHOC,MEXICAN,SQUARES
GroupSweets



Water (g)0.32
Energy (kcal)85
Energy (kj)356
Protein (g)0.73
Total lipid (fat) (g)3.12
Ash (g)0.27
Carbohydrate, by difference (g)15.48
Fiber, total dietary (g)0.8
Sugars, total (g)13.88
Calcium, Ca (mg)7
Iron, Fe (mg)0.44
Magnesium, Mg (mg)19
Phosphorus, P (mg)28
Potassium, K (mg)79
Sodium, Na (mg)1
Zinc, Zn (mg)0.25
Copper, Cu (mg)0.134
Manganese, Mn (mg)0.088
Selenium, Se (mcg)0.4
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.010
Riboflavin (mg)0.020
Niacin (mg)0.364
Pantothenic acid (mg)0.036
Vitamin B-6 (mg)0.006
Folate, total (mcg)1
Folic acid (mcg)0
Folate, food (mcg)1
Folate, DFE (mcg_DFE)1
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)0.07
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)0.4
Fatty acids, total saturated (g)1.720
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.002
16:0 (g)0.724
18:0 (g)0.940
Fatty acids, total monounsaturated (g)1.008
16:1 undifferentiated (g)0.006
18:1 undifferentiated (g)1.000
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.232
18:2 undifferentiated (g)0.188
18:3 undifferentiated (g)0.014
18:4 (g)0.000
20:4 undifferentiated (g)0.028
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)3
Theobromine (mg)46
Carotene, beta (mcg)0
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)1

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