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Food and Nutrition
| Id | 11710 |
| Food | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt |
| Keywords | BALSAM-PEAR (BITTER GOURD),LEAFY TIPS,CKD,BLD,DRND,W/SALT |
| Group | Vegetables and Vegetable Products |
| Water (g) | 51.44 |
| Energy (kcal) | 20 |
| Energy (kj) | 84 |
| Protein (g) | 2.09 |
| Total lipid (fat) (g) | 0.12 |
| Ash (g) | 0.42 |
| Carbohydrate, by difference (g) | 3.93 |
| Fiber, total dietary (g) | 1.1 |
| Sugars, total (g) | 0.60 |
| Calcium, Ca (mg) | 24 |
| Iron, Fe (mg) | 0.59 |
| Magnesium, Mg (mg) | 55 |
| Phosphorus, P (mg) | 45 |
| Potassium, K (mg) | 349 |
| Sodium, Na (mg) | 144 |
| Zinc, Zn (mg) | 0.17 |
| Copper, Cu (mg) | 0.116 |
| Manganese, Mn (mg) | 0.307 |
| Selenium, Se (mcg) | 0.5 |
| Vitamin C, total ascorbic acid (mg) | 32.2 |
| Thiamin (mg) | 0.081 |
| Riboflavin (mg) | 0.162 |
| Niacin (mg) | 0.574 |
| Pantothenic acid (mg) | 0.035 |
| Vitamin B-6 (mg) | 0.441 |
| Folate, total (mcg) | 51 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 51 |
| Folate, DFE (mcg_DFE) | 51 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin B-12, added (mcg) | 0.00 |
| Vitamin A, IU (IU) | 1,401 |
| Vitamin A, RAE (mcg_RAE) | 70 |
| Retinol (mcg) | 0 |
| Vitamin E (alpha-tocopherol) (mg) | 0.84 |
| Vitamin E, added (mg) | 0.00 |
| Vitamin K (phylloquinone) (mcg) | 94.6 |
| Cholesterol (mg) | 0 |
| Caffeine (mg) | 0 |
| Theobromine (mg) | 0 |
| Carotene, beta (mcg) | 841 |
| Carotene, alpha (mcg) | 0 |
| Cryptoxanthin, beta (mcg) | 0 |
| Lycopene (mcg) | 0 |
| Lutein + zeaxanthin (mcg) | 1,530 |
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