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Food and Nutrition
| Water (g) | 127.23 |
| Energy (kcal) | 382 |
| Energy (kj) | 1,600 |
| Protein (g) | 9.90 |
| Total lipid (fat) (g) | 22.02 |
| Ash (g) | 2.89 |
| Carbohydrate, by difference (g) | 35.96 |
| Fiber, total dietary (g) | 1.0 |
| Sugars, total (g) | 5.94 |
| Calcium, Ca (mg) | 28 |
| Iron, Fe (mg) | 1.13 |
| Sodium, Na (mg) | 948 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Vitamin A, IU (IU) | 2,806 |
| Vitamin A, RAE (mcg_RAE) | 141 |
| Fatty acids, total saturated (g) | 8.910 |
| Fatty acids, total monounsaturated (g) | 10.415 |
| Fatty acids, total polyunsaturated (g) | 2.693 |
| Cholesterol (mg) | 40 |
| Carotene, beta (mcg) | 1,426 |
| Carotene, alpha (mcg) | 515 |
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