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Food and Nutrition
| Id | 22605 |
| Food | BANQUET Veal Parmigiana Meal with Tomato Sauce, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal |
| Keywords | BANQUET VEAL PARMIGIANA ML,TOM SAU,MSHD POT&PEAS&SAU,FRZ ML |
| Group | Meals, Entrees, and Sidedishes |
| Water (g) | 184.90 |
| Energy (kcal) | 362 |
| Energy (kj) | 1,515 |
| Protein (g) | 12.62 |
| Total lipid (fat) (g) | 19.05 |
| Ash (g) | 3.62 |
| Carbohydrate, by difference (g) | 34.83 |
| Fiber, total dietary (g) | 6.6 |
| Sugars, total (g) | 15.05 |
| Calcium, Ca (mg) | 66 |
| Iron, Fe (mg) | 2.30 |
| Sodium, Na (mg) | 964 |
| Vitamin C, total ascorbic acid (mg) | 27.8 |
| Vitamin A, IU (IU) | 252 |
| Fatty acids, total saturated (g) | 6.197 |
| Fatty acids, total monounsaturated (g) | 9.359 |
| Fatty acids, total polyunsaturated (g) | 3.468 |
| Cholesterol (mg) | 26 |
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