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Food and Nutrition
| Id | 16317 |
| Food | Beans, black turtle soup, mature seeds, cooked, boiled, with salt |
| Keywords | BEANS,BLACK TURTLE SOUP,MATURE SEEDS,CKD,BLD,W/SALT |
| Group | Legumes and Legume Products |
| Water (g) | 121.62 |
| Energy (kcal) | 241 |
| Energy (kj) | 1,006 |
| Protein (g) | 15.13 |
| Total lipid (fat) (g) | 0.65 |
| Ash (g) | 2.55 |
| Carbohydrate, by difference (g) | 45.05 |
| Fiber, total dietary (g) | 9.8 |
| Calcium, Ca (mg) | 102 |
| Iron, Fe (mg) | 5.27 |
| Magnesium, Mg (mg) | 91 |
| Phosphorus, P (mg) | 281 |
| Potassium, K (mg) | 801 |
| Sodium, Na (mg) | 442 |
| Zinc, Zn (mg) | 1.41 |
| Copper, Cu (mg) | 0.481 |
| Manganese, Mn (mg) | 0.592 |
| Selenium, Se (mcg) | 2.2 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.407 |
| Riboflavin (mg) | 0.093 |
| Niacin (mg) | 0.962 |
| Pantothenic acid (mg) | 0.481 |
| Vitamin B-6 (mg) | 0.130 |
| Folate, total (mcg) | 159 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 159 |
| Folate, DFE (mcg_DFE) | 159 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin A, IU (IU) | 0 |
| Vitamin A, RAE (mcg_RAE) | 0 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.148 |
| 14:0 (g) | 0.000 |
| 16:0 (g) | 0.148 |
| 18:0 (g) | 0.009 |
| Fatty acids, total monounsaturated (g) | 0.056 |
| 18:1 undifferentiated (g) | 0.056 |
| Fatty acids, total polyunsaturated (g) | 0.259 |
| 18:2 undifferentiated (g) | 0.148 |
| 18:3 undifferentiated (g) | 0.111 |
| Cholesterol (mg) | 0 |
| Tryptophan (g) | 0.167 |
| Threonine (g) | 0.629 |
| Isoleucine (g) | 0.666 |
| Leucine (g) | 1.203 |
| Lysine (g) | 1.036 |
| Methionine (g) | 0.222 |
| Cystine (g) | 0.148 |
| Phenylalanine (g) | 0.814 |
| Tyrosine (g) | 0.426 |
| Valine (g) | 0.777 |
| Arginine (g) | 0.925 |
| Histidine (g) | 0.407 |
| Alanine (g) | 0.629 |
| Aspartic acid (g) | 1.832 |
| Glutamic acid (g) | 2.294 |
| Glycine (g) | 0.574 |
| Proline (g) | 0.629 |
| Serine (g) | 0.814 |
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