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Food and Nutrition

Id11029
FoodBeans, kidney, mature seeds, sprouted, raw
KeywordsBEANS,KIDNEY,MATURE SEEDS,SPROUTED,RAW
GroupVegetables and Vegetable Products



Water (g)166.89
Energy (kcal)53
Energy (kj)223
Protein (g)7.73
Total lipid (fat) (g)0.92
Ash (g)0.92
Carbohydrate, by difference (g)7.54
Calcium, Ca (mg)31
Iron, Fe (mg)1.49
Magnesium, Mg (mg)39
Phosphorus, P (mg)68
Potassium, K (mg)344
Sodium, Na (mg)11
Zinc, Zn (mg)0.74
Copper, Cu (mg)0.276
Manganese, Mn (mg)0.331
Selenium, Se (mcg)1.1
Vitamin C, total ascorbic acid (mg)71.2
Thiamin (mg)0.681
Riboflavin (mg)0.460
Niacin (mg)5.373
Pantothenic acid (mg)0.662
Vitamin B-6 (mg)0.147
Folate, total (mcg)109
Folic acid (mcg)0
Folate, food (mcg)109
Folate, DFE (mcg_DFE)109
Vitamin B-12 (mcg)0.00
Vitamin A, IU (IU)4
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)0.129
16:0 (g)0.110
18:0 (g)0.017
Fatty acids, total monounsaturated (g)0.055
18:1 undifferentiated (g)0.055
Fatty acids, total polyunsaturated (g)0.497
18:2 undifferentiated (g)0.184
18:3 undifferentiated (g)0.294
Cholesterol (mg)0
Tryptophan (g)0.074
Threonine (g)0.313
Isoleucine (g)0.331
Leucine (g)0.552
Lysine (g)0.423
Methionine (g)0.074
Cystine (g)0.074
Phenylalanine (g)0.386
Tyrosine (g)0.258
Valine (g)0.386
Arginine (g)0.405
Histidine (g)0.202
Alanine (g)0.313
Aspartic acid (g)0.994
Glutamic acid (g)0.938
Glycine (g)0.258
Proline (g)0.294
Serine (g)0.405

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