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Food and Nutrition

Id16036
FoodBeans, kidney, royal red, mature seeds, cooked, boiled, without salt
KeywordsBEANS,KIDNEY,ROYAL RED,MATURE SEEDS,CKD,BLD,WO/SALT
GroupLegumes and Legume Products



Water (g)118.57
Energy (kcal)218
Energy (kj)912
Protein (g)16.80
Total lipid (fat) (g)0.30
Ash (g)2.66
Carbohydrate, by difference (g)38.67
Fiber, total dietary (g)16.5
Calcium, Ca (mg)78
Iron, Fe (mg)4.90
Magnesium, Mg (mg)74
Phosphorus, P (mg)251
Potassium, K (mg)669
Sodium, Na (mg)9
Zinc, Zn (mg)1.59
Copper, Cu (mg)0.460
Manganese, Mn (mg)0.443
Selenium, Se (mcg)2.1
Vitamin C, total ascorbic acid (mg)2.1
Thiamin (mg)0.159
Riboflavin (mg)0.106
Niacin (mg)0.974
Pantothenic acid (mg)0.372
Vitamin B-6 (mg)0.177
Folate, total (mcg)131
Folic acid (mcg)0
Folate, food (mcg)131
Folate, DFE (mcg_DFE)131
Vitamin B-12 (mcg)0.00
Vitamin A, IU (IU)5
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)0.035
16:0 (g)0.035
18:0 (g)0.005
Fatty acids, total monounsaturated (g)0.018
18:1 undifferentiated (g)0.018
Fatty acids, total polyunsaturated (g)0.159
18:2 undifferentiated (g)0.053
18:3 undifferentiated (g)0.089
Cholesterol (mg)0
Tryptophan (g)0.195
Threonine (g)0.690
Isoleucine (g)0.726
Leucine (g)1.328
Lysine (g)1.151
Methionine (g)0.248
Cystine (g)0.177
Phenylalanine (g)0.903
Tyrosine (g)0.460
Valine (g)0.867
Arginine (g)1.027
Histidine (g)0.460
Alanine (g)0.690
Aspartic acid (g)2.018
Glutamic acid (g)2.549
Glycine (g)0.655
Proline (g)0.708
Serine (g)0.903

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