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Food and Nutrition
| Id | 16341 |
| Food | Beans, pink, mature seeds, cooked, boiled, with salt |
| Keywords | BEANS,PINK,MATURE SEEDS,CKD,BLD,W/SALT |
| Group | Legumes and Legume Products |
| Water (g) | 103.43 |
| Energy (kcal) | 252 |
| Energy (kj) | 1,055 |
| Protein (g) | 15.31 |
| Total lipid (fat) (g) | 0.83 |
| Ash (g) | 2.26 |
| Carbohydrate, by difference (g) | 47.17 |
| Fiber, total dietary (g) | 9.0 |
| Calcium, Ca (mg) | 88 |
| Iron, Fe (mg) | 3.89 |
| Magnesium, Mg (mg) | 110 |
| Phosphorus, P (mg) | 279 |
| Potassium, K (mg) | 859 |
| Sodium, Na (mg) | 402 |
| Zinc, Zn (mg) | 1.62 |
| Copper, Cu (mg) | 0.456 |
| Manganese, Mn (mg) | 0.913 |
| Selenium, Se (mcg) | 2.4 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.423 |
| Riboflavin (mg) | 0.101 |
| Niacin (mg) | 0.963 |
| Pantothenic acid (mg) | 0.490 |
| Vitamin B-6 (mg) | 0.287 |
| Folate, total (mcg) | 284 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 284 |
| Folate, DFE (mcg_DFE) | 284 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin A, IU (IU) | 0 |
| Vitamin A, RAE (mcg_RAE) | 0 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.203 |
| 14:0 (g) | 0.000 |
| 16:0 (g) | 0.186 |
| 18:0 (g) | 0.014 |
| Fatty acids, total monounsaturated (g) | 0.068 |
| 18:1 undifferentiated (g) | 0.068 |
| Fatty acids, total polyunsaturated (g) | 0.355 |
| 18:2 undifferentiated (g) | 0.186 |
| 18:3 undifferentiated (g) | 0.152 |
| Cholesterol (mg) | 0 |
| Tryptophan (g) | 0.169 |
| Threonine (g) | 0.642 |
| Isoleucine (g) | 0.676 |
| Leucine (g) | 1.217 |
| Lysine (g) | 1.048 |
| Methionine (g) | 0.220 |
| Cystine (g) | 0.152 |
| Phenylalanine (g) | 0.828 |
| Tyrosine (g) | 0.423 |
| Valine (g) | 0.794 |
| Arginine (g) | 0.946 |
| Histidine (g) | 0.423 |
| Alanine (g) | 0.642 |
| Aspartic acid (g) | 1.842 |
| Glutamic acid (g) | 2.332 |
| Glycine (g) | 0.592 |
| Proline (g) | 0.642 |
| Serine (g) | 0.828 |
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