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Food and Nutrition
| Id | 16048 |
| Food | Beans, yellow, mature seeds, cooked, boiled, without salt |
| Keywords | BEANS,YEL,MATURE SEEDS,CKD,BLD,WO/SALT |
| Group | Legumes and Legume Products |
| Water (g) | 111.47 |
| Energy (kcal) | 255 |
| Energy (kj) | 1,066 |
| Protein (g) | 16.21 |
| Total lipid (fat) (g) | 1.91 |
| Ash (g) | 2.66 |
| Carbohydrate, by difference (g) | 44.73 |
| Fiber, total dietary (g) | 18.4 |
| Calcium, Ca (mg) | 110 |
| Iron, Fe (mg) | 4.39 |
| Magnesium, Mg (mg) | 131 |
| Phosphorus, P (mg) | 324 |
| Potassium, K (mg) | 575 |
| Sodium, Na (mg) | 9 |
| Zinc, Zn (mg) | 1.88 |
| Copper, Cu (mg) | 0.319 |
| Manganese, Mn (mg) | 0.797 |
| Selenium, Se (mcg) | 2.3 |
| Vitamin C, total ascorbic acid (mg) | 3.2 |
| Thiamin (mg) | 0.319 |
| Riboflavin (mg) | 0.177 |
| Niacin (mg) | 1.239 |
| Pantothenic acid (mg) | 0.389 |
| Vitamin B-6 (mg) | 0.212 |
| Folate, total (mcg) | 143 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 143 |
| Folate, DFE (mcg_DFE) | 143 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin A, IU (IU) | 4 |
| Vitamin A, RAE (mcg_RAE) | 0 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.478 |
| 14:0 (g) | 0.002 |
| 16:0 (g) | 0.460 |
| 18:0 (g) | 0.018 |
| Fatty acids, total monounsaturated (g) | 0.159 |
| 18:1 undifferentiated (g) | 0.159 |
| Fatty acids, total polyunsaturated (g) | 0.814 |
| 18:2 undifferentiated (g) | 0.443 |
| 18:3 undifferentiated (g) | 0.372 |
| Cholesterol (mg) | 0 |
| Tryptophan (g) | 0.177 |
| Threonine (g) | 0.673 |
| Isoleucine (g) | 0.708 |
| Leucine (g) | 1.292 |
| Lysine (g) | 1.097 |
| Methionine (g) | 0.230 |
| Cystine (g) | 0.177 |
| Phenylalanine (g) | 0.867 |
| Tyrosine (g) | 0.443 |
| Valine (g) | 0.832 |
| Arginine (g) | 0.991 |
| Histidine (g) | 0.443 |
| Alanine (g) | 0.673 |
| Aspartic acid (g) | 1.947 |
| Glutamic acid (g) | 2.460 |
| Glycine (g) | 0.620 |
| Proline (g) | 0.673 |
| Serine (g) | 0.867 |
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