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Food and Nutrition

Id13031
FoodBeef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw
KeywordsBEEF,BRISKET,POINT HALF,LN,1/4"FAT,ALL GRDS,RAW
GroupBeef Products



Water (g)19.82
Energy (kcal)46
Energy (kj)192
Protein (g)5.67
Total lipid (fat) (g)2.41
Ash (g)0.27
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)1
Iron, Fe (mg)0.55
Magnesium, Mg (mg)6
Phosphorus, P (mg)54
Potassium, K (mg)89
Sodium, Na (mg)24
Zinc, Zn (mg)1.43
Copper, Cu (mg)0.023
Manganese, Mn (mg)0.003
Selenium, Se (mcg)4.5
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.026
Riboflavin (mg)0.048
Niacin (mg)1.004
Pantothenic acid (mg)0.096
Vitamin B-6 (mg)0.116
Folate, total (mcg)2
Folic acid (mcg)0
Folate, food (mcg)2
Folate, DFE (mcg_DFE)2
Vitamin B-12 (mcg)0.69
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)0.899
10:0 (g)0.003
12:0 (g)0.003
14:0 (g)0.079
16:0 (g)0.570
18:0 (g)0.244
Fatty acids, total monounsaturated (g)1.185
16:1 undifferentiated (g)0.122
18:1 undifferentiated (g)1.060
20:1 (g)0.003
Fatty acids, total polyunsaturated (g)0.065
18:2 undifferentiated (g)0.051
18:3 undifferentiated (g)0.006
20:4 undifferentiated (g)0.009
Cholesterol (mg)18
Tryptophan (g)0.062
Threonine (g)0.247
Isoleucine (g)0.255
Leucine (g)0.448
Lysine (g)0.471
Methionine (g)0.145
Cystine (g)0.062
Phenylalanine (g)0.221
Tyrosine (g)0.190
Valine (g)0.275
Arginine (g)0.357
Histidine (g)0.193
Alanine (g)0.340
Aspartic acid (g)0.516
Glutamic acid (g)0.851
Glycine (g)0.309
Proline (g)0.249
Serine (g)0.215

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