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Food and Nutrition

Id13371
FoodBeef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
KeywordsBEEF,BRISKET,POINT HALF,LN&FAT,0"FAT,ALL GRDS,CKD,BRSD
GroupBeef Products



Water (g)144.60
Energy (kcal)1,124
Energy (kj)4,704
Protein (g)73.88
Total lipid (fat) (g)89.49
Ash (g)2.64
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)25
Iron, Fe (mg)7.35
Magnesium, Mg (mg)57
Phosphorus, P (mg)587
Potassium, K (mg)732
Sodium, Na (mg)214
Zinc, Zn (mg)18.31
Copper, Cu (mg)0.283
Manganese, Mn (mg)0.031
Selenium, Se (mcg)68.8
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.188
Riboflavin (mg)0.597
Niacin (mg)9.546
Pantothenic acid (mg)0.911
Vitamin B-6 (mg)0.754
Folate, total (mcg)22
Folic acid (mcg)0
Folate, food (mcg)22
Folate, DFE (mcg_DFE)22
Vitamin B-12 (mcg)7.32
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)35.294
10:0 (g)0.251
12:0 (g)0.220
14:0 (g)2.983
16:0 (g)21.917
18:0 (g)9.922
Fatty acids, total monounsaturated (g)39.878
16:1 undifferentiated (g)4.051
18:1 undifferentiated (g)35.639
20:1 (g)0.188
Fatty acids, total polyunsaturated (g)3.014
18:2 undifferentiated (g)2.010
18:3 undifferentiated (g)0.911
20:4 undifferentiated (g)0.094
Cholesterol (mg)289
Tryptophan (g)0.816
Threonine (g)3.203
Isoleucine (g)3.297
Leucine (g)5.809
Lysine (g)6.123
Methionine (g)1.884
Cystine (g)0.816
Phenylalanine (g)2.857
Tyrosine (g)2.481
Valine (g)3.580
Arginine (g)4.647
Histidine (g)2.512
Alanine (g)4.427
Aspartic acid (g)6.720
Glutamic acid (g)11.084
Glycine (g)4.019
Proline (g)3.234
Serine (g)2.826

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