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Food and Nutrition
| Id | 13029 |
| Food | Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw |
| Keywords | BEEF,BRISKET,POINT HALF,LN&FAT,1/4"FAT,ALL GRDS,RAW |
| Group | Beef Products |
| Water (g) | 15.17 |
| Energy (kcal) | 94 |
| Energy (kj) | 393 |
| Protein (g) | 4.57 |
| Total lipid (fat) (g) | 8.25 |
| Ash (g) | 0.21 |
| Carbohydrate, by difference (g) | 0.00 |
| Fiber, total dietary (g) | 0.0 |
| Sugars, total (g) | 0.00 |
| Calcium, Ca (mg) | 2 |
| Iron, Fe (mg) | 0.44 |
| Magnesium, Mg (mg) | 5 |
| Phosphorus, P (mg) | 43 |
| Potassium, K (mg) | 65 |
| Sodium, Na (mg) | 18 |
| Zinc, Zn (mg) | 1.05 |
| Copper, Cu (mg) | 0.017 |
| Manganese, Mn (mg) | 0.003 |
| Selenium, Se (mcg) | 4.3 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.020 |
| Riboflavin (mg) | 0.037 |
| Niacin (mg) | 0.805 |
| Pantothenic acid (mg) | 0.077 |
| Vitamin B-6 (mg) | 0.094 |
| Folate, total (mcg) | 2 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 2 |
| Folate, DFE (mcg_DFE) | 2 |
| Vitamin B-12 (mcg) | 0.60 |
| Vitamin B-12, added (mcg) | 0.00 |
| Vitamin A, IU (IU) | 0 |
| Vitamin A, RAE (mcg_RAE) | 0 |
| Retinol (mcg) | 0 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total saturated (g) | 3.357 |
| 10:0 (g) | 0.031 |
| 12:0 (g) | 0.023 |
| 14:0 (g) | 0.278 |
| 16:0 (g) | 2.041 |
| 18:0 (g) | 0.987 |
| Fatty acids, total monounsaturated (g) | 3.688 |
| 16:1 undifferentiated (g) | 0.445 |
| 18:1 undifferentiated (g) | 3.232 |
| 20:1 (g) | 0.011 |
| Fatty acids, total polyunsaturated (g) | 0.284 |
| 18:2 undifferentiated (g) | 0.173 |
| 18:3 undifferentiated (g) | 0.105 |
| 20:4 undifferentiated (g) | 0.006 |
| Cholesterol (mg) | 22 |
| Tryptophan (g) | 0.051 |
| Threonine (g) | 0.198 |
| Isoleucine (g) | 0.204 |
| Leucine (g) | 0.360 |
| Lysine (g) | 0.380 |
| Methionine (g) | 0.116 |
| Cystine (g) | 0.051 |
| Phenylalanine (g) | 0.176 |
| Tyrosine (g) | 0.153 |
| Valine (g) | 0.221 |
| Arginine (g) | 0.286 |
| Histidine (g) | 0.156 |
| Alanine (g) | 0.275 |
| Aspartic acid (g) | 0.417 |
| Glutamic acid (g) | 0.686 |
| Glycine (g) | 0.247 |
| Proline (g) | 0.201 |
| Serine (g) | 0.173 |
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