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Food and Nutrition

Id13808
FoodBeef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
KeywordsBEEF,BRISKET,POINT HALF,LN&FAT,1/8"FAT,ALL GRDS,CKD,BRSD
GroupBeef Products



Water (g)160.36
Energy (kcal)1,159
Energy (kj)4,847
Protein (g)81.01
Total lipid (fat) (g)90.20
Ash (g)2.89
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)27
Iron, Fe (mg)8.07
Magnesium, Mg (mg)63
Phosphorus, P (mg)644
Potassium, K (mg)800
Sodium, Na (mg)229
Zinc, Zn (mg)20.35
Copper, Cu (mg)0.332
Manganese, Mn (mg)0.033
Selenium, Se (mcg)72.0
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.199
Riboflavin (mg)0.664
Niacin (mg)10.425
Pantothenic acid (mg)0.996
Vitamin B-6 (mg)0.830
Folate, total (mcg)23
Folic acid (mcg)0
Folate, food (mcg)23
Folate, DFE (mcg_DFE)23
Vitamin B-12 (mcg)7.90
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)35.325
10:0 (g)0.199
12:0 (g)0.199
14:0 (g)2.988
16:0 (g)21.912
18:0 (g)9.993
Fatty acids, total monounsaturated (g)40.537
16:1 undifferentiated (g)4.117
18:1 undifferentiated (g)36.254
20:1 (g)0.166
Fatty acids, total polyunsaturated (g)2.922
18:2 undifferentiated (g)2.025
18:3 undifferentiated (g)0.797
20:4 undifferentiated (g)0.100
Cholesterol (mg)305
Tryptophan (g)0.896
Threonine (g)3.519
Isoleucine (g)3.619
Leucine (g)6.374
Lysine (g)6.740
Methionine (g)2.058
Cystine (g)0.896
Phenylalanine (g)3.154
Tyrosine (g)2.722
Valine (g)3.918
Arginine (g)5.113
Histidine (g)2.756
Alanine (g)4.880
Aspartic acid (g)7.370
Glutamic acid (g)12.151
Glycine (g)4.416
Proline (g)3.552
Serine (g)3.088

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