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Food and Nutrition

Id13807
FoodBeef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
KeywordsBEEF,BRISKET,POINT HALF,LN&FAT,1/8"FAT,ALL GRDS,RAW
GroupBeef Products



Water (g)17.00
Energy (kcal)75
Energy (kj)314
Protein (g)5.00
Total lipid (fat) (g)5.95
Ash (g)0.23
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)2
Iron, Fe (mg)0.48
Magnesium, Mg (mg)5
Phosphorus, P (mg)47
Potassium, K (mg)75
Sodium, Na (mg)20
Zinc, Zn (mg)1.20
Copper, Cu (mg)0.020
Manganese, Mn (mg)0.003
Selenium, Se (mcg)4.3
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.023
Riboflavin (mg)0.043
Niacin (mg)0.885
Pantothenic acid (mg)0.085
Vitamin B-6 (mg)0.102
Folate, total (mcg)2
Folic acid (mcg)0
Folate, food (mcg)2
Folate, DFE (mcg_DFE)2
Vitamin B-12 (mcg)0.64
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)2.387
10:0 (g)0.020
12:0 (g)0.014
14:0 (g)0.198
16:0 (g)1.460
18:0 (g)0.695
Fatty acids, total monounsaturated (g)2.702
16:1 undifferentiated (g)0.318
18:1 undifferentiated (g)2.376
20:1 (g)0.009
Fatty acids, total polyunsaturated (g)0.196
18:2 undifferentiated (g)0.125
18:3 undifferentiated (g)0.065
20:4 undifferentiated (g)0.006
Cholesterol (mg)20
Tryptophan (g)0.054
Threonine (g)0.218
Isoleucine (g)0.224
Leucine (g)0.394
Lysine (g)0.414
Methionine (g)0.128
Cystine (g)0.054
Phenylalanine (g)0.193
Tyrosine (g)0.167
Valine (g)0.241
Arginine (g)0.315
Histidine (g)0.170
Alanine (g)0.301
Aspartic acid (g)0.456
Glutamic acid (g)0.751
Glycine (g)0.272
Proline (g)0.221
Serine (g)0.190

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