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Food and Nutrition
| Id | 14114 |
| Food | Beef broth and tomato juice, canned |
| Keywords | BEEF BROTH&TOMATO JUC,CND |
| Group | Beverages |
| Water (g) | 27.42 |
| Energy (kcal) | 11 |
| Energy (kj) | 47 |
| Protein (g) | 0.18 |
| Total lipid (fat) (g) | 0.03 |
| Ash (g) | 0.27 |
| Carbohydrate, by difference (g) | 2.59 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 3 |
| Iron, Fe (mg) | 0.18 |
| Magnesium, Mg (mg) | 1 |
| Phosphorus, P (mg) | 4 |
| Potassium, K (mg) | 29 |
| Sodium, Na (mg) | 40 |
| Zinc, Zn (mg) | 0.01 |
| Copper, Cu (mg) | 0.003 |
| Manganese, Mn (mg) | 0.006 |
| Selenium, Se (mcg) | 0.2 |
| Vitamin C, total ascorbic acid (mg) | 0.3 |
| Thiamin (mg) | 0.000 |
| Riboflavin (mg) | 0.006 |
| Niacin (mg) | 0.049 |
| Pantothenic acid (mg) | 0.009 |
| Vitamin B-6 (mg) | 0.006 |
| Folate, total (mcg) | 1 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 1 |
| Folate, DFE (mcg_DFE) | 1 |
| Vitamin B-12 (mcg) | 0.02 |
| Vitamin A, IU (IU) | 39 |
| Vitamin A, RAE (mcg_RAE) | 2 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.009 |
| 12:0 (g) | 0.000 |
| 14:0 (g) | 0.001 |
| 16:0 (g) | 0.003 |
| 18:0 (g) | 0.003 |
| Fatty acids, total monounsaturated (g) | 0.006 |
| 16:1 undifferentiated (g) | 0.001 |
| 18:1 undifferentiated (g) | 0.006 |
| 20:1 (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 0.006 |
| 18:2 undifferentiated (g) | 0.006 |
| 18:3 undifferentiated (g) | 0.000 |
| Cholesterol (mg) | 0 |
| Tryptophan (g) | 0.000 |
| Threonine (g) | 0.003 |
| Isoleucine (g) | 0.003 |
| Leucine (g) | 0.003 |
| Lysine (g) | 0.006 |
| Methionine (g) | 0.001 |
| Cystine (g) | 0.000 |
| Phenylalanine (g) | 0.003 |
| Tyrosine (g) | 0.001 |
| Valine (g) | 0.003 |
| Arginine (g) | 0.012 |
| Histidine (g) | 0.002 |
| Alanine (g) | 0.015 |
| Aspartic acid (g) | 0.012 |
| Glutamic acid (g) | 0.027 |
| Glycine (g) | 0.037 |
| Proline (g) | 0.021 |
| Serine (g) | 0.003 |
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