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Food and Nutrition
| Id | 13539 |
| Food | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, raw |
| Keywords | BEEF,CHUCK,ARM POT RST,LN&FAT,1/2"FAT,PRIME,RAW |
| Group | Beef Products |
| Water (g) | 16.42 |
| Energy (kcal) | 83 |
| Energy (kj) | 349 |
| Protein (g) | 5.03 |
| Total lipid (fat) (g) | 6.85 |
| Ash (g) | 0.24 |
| Carbohydrate, by difference (g) | 0.00 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 2 |
| Iron, Fe (mg) | 0.57 |
| Magnesium, Mg (mg) | 5 |
| Phosphorus, P (mg) | 47 |
| Potassium, K (mg) | 82 |
| Sodium, Na (mg) | 16 |
| Zinc, Zn (mg) | 1.08 |
| Copper, Cu (mg) | 0.020 |
| Manganese, Mn (mg) | 0.003 |
| Selenium, Se (mcg) | 4.5 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.028 |
| Riboflavin (mg) | 0.045 |
| Niacin (mg) | 0.879 |
| Pantothenic acid (mg) | 0.082 |
| Vitamin B-6 (mg) | 0.102 |
| Folate, total (mcg) | 2 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 2 |
| Folate, DFE (mcg_DFE) | 2 |
| Vitamin B-12 (mcg) | 0.83 |
| Vitamin A, IU (IU) | 0 |
| Vitamin A, RAE (mcg_RAE) | 0 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 2.923 |
| 4:0 (g) | 0.000 |
| 6:0 (g) | 0.000 |
| 8:0 (g) | 0.000 |
| 10:0 (g) | 0.026 |
| 12:0 (g) | 0.017 |
| 14:0 (g) | 0.218 |
| 16:0 (g) | 1.670 |
| 18:0 (g) | 0.842 |
| Fatty acids, total monounsaturated (g) | 3.042 |
| 16:1 undifferentiated (g) | 0.349 |
| 18:1 undifferentiated (g) | 2.546 |
| 20:1 (g) | 0.009 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 0.272 |
| 18:2 undifferentiated (g) | 0.173 |
| 18:3 undifferentiated (g) | 0.088 |
| 18:4 (g) | 0.000 |
| 20:4 undifferentiated (g) | 0.011 |
| 20:5 n-3 (g) | 0.000 |
| 22:5 n-3 (g) | 0.000 |
| 22:6 n-3 (g) | 0.000 |
| Cholesterol (mg) | 20 |
| Phytosterols (mg) | 0 |
| Tryptophan (g) | 0.054 |
| Threonine (g) | 0.218 |
| Isoleucine (g) | 0.224 |
| Leucine (g) | 0.397 |
| Lysine (g) | 0.417 |
| Methionine (g) | 0.128 |
| Cystine (g) | 0.054 |
| Phenylalanine (g) | 0.196 |
| Tyrosine (g) | 0.167 |
| Valine (g) | 0.244 |
| Arginine (g) | 0.318 |
| Histidine (g) | 0.170 |
| Alanine (g) | 0.303 |
| Aspartic acid (g) | 0.459 |
| Glutamic acid (g) | 0.754 |
| Glycine (g) | 0.272 |
| Proline (g) | 0.221 |
| Serine (g) | 0.190 |
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