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Food and Nutrition

Id13384
FoodBeef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised
KeywordsBEEF,CHUCK,BLADE RST,LN,0"FAT,SEL,CKD,BRSD
GroupBeef Products



Water (g)108.06
Energy (kcal)462
Energy (kj)1,932
Protein (g)60.26
Total lipid (fat) (g)22.70
Ash (g)1.92
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)25
Iron, Fe (mg)7.14
Magnesium, Mg (mg)45
Phosphorus, P (mg)456
Potassium, K (mg)510
Sodium, Na (mg)138
Zinc, Zn (mg)19.92
Copper, Cu (mg)0.272
Manganese, Mn (mg)0.019
Selenium, Se (mcg)51.8
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.155
Riboflavin (mg)0.543
Niacin (mg)5.180
Pantothenic acid (mg)0.679
Vitamin B-6 (mg)0.563
Folate, total (mcg)12
Folic acid (mcg)0
Folate, food (mcg)12
Folate, DFE (mcg_DFE)12
Vitamin B-12 (mcg)4.79
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)8.808
10:0 (g)0.019
12:0 (g)0.019
14:0 (g)0.660
16:0 (g)5.141
18:0 (g)2.968
Fatty acids, total monounsaturated (g)9.778
16:1 undifferentiated (g)0.795
18:1 undifferentiated (g)8.982
20:1 (g)0.019
Fatty acids, total polyunsaturated (g)0.737
18:2 undifferentiated (g)0.601
18:3 undifferentiated (g)0.058
20:4 undifferentiated (g)0.078
Cholesterol (mg)206
Tryptophan (g)0.660
Threonine (g)2.619
Isoleucine (g)2.697
Leucine (g)4.753
Lysine (g)5.005
Methionine (g)1.533
Cystine (g)0.660
Phenylalanine (g)2.347
Tyrosine (g)2.018
Valine (g)2.929
Arginine (g)3.802
Histidine (g)2.056
Alanine (g)3.628
Aspartic acid (g)5.490
Glutamic acid (g)9.040
Glycine (g)3.279
Proline (g)2.658
Serine (g)2.289

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