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Food and Nutrition

Id13381
FoodBeef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
KeywordsBEEF,CHUCK,BLADE RST,LN&FAT,0"FAT,SEL,CKD,BRSD
GroupBeef Products



Water (g)116.07
Energy (kcal)736
Energy (kj)3,079
Protein (g)64.84
Total lipid (fat) (g)50.92
Ash (g)2.12
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)31
Iron, Fe (mg)7.59
Magnesium, Mg (mg)47
Phosphorus, P (mg)489
Potassium, K (mg)562
Sodium, Na (mg)155
Zinc, Zn (mg)20.59
Copper, Cu (mg)0.306
Manganese, Mn (mg)0.024
Selenium, Se (mcg)59.0
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.165
Riboflavin (mg)0.588
Niacin (mg)5.828
Pantothenic acid (mg)0.752
Vitamin B-6 (mg)0.611
Folate, total (mcg)12
Folic acid (mcg)0
Folate, food (mcg)12
Folate, DFE (mcg_DFE)12
Vitamin B-12 (mcg)5.48
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)20.234
10:0 (g)0.118
12:0 (g)0.118
14:0 (g)1.622
16:0 (g)12.267
18:0 (g)6.110
Fatty acids, total monounsaturated (g)21.996
16:1 undifferentiated (g)2.045
18:1 undifferentiated (g)19.881
20:1 (g)0.094
Fatty acids, total polyunsaturated (g)1.810
18:2 undifferentiated (g)1.269
18:3 undifferentiated (g)0.470
20:4 undifferentiated (g)0.071
Cholesterol (mg)244
Tryptophan (g)0.705
Threonine (g)2.820
Isoleucine (g)2.914
Leucine (g)5.123
Lysine (g)5.382
Methionine (g)1.645
Cystine (g)0.705
Phenylalanine (g)2.515
Tyrosine (g)2.162
Valine (g)3.149
Arginine (g)4.089
Histidine (g)2.209
Alanine (g)3.901
Aspartic acid (g)5.922
Glutamic acid (g)9.729
Glycine (g)3.525
Proline (g)2.844
Serine (g)2.468
Caffeine (mg)0
Theobromine (mg)0

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