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Food and Nutrition

Id13049
FoodBeef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw
KeywordsBEEF,CHUCK,BLADE RST,LN&FAT,1/4"FAT,ALL GRDS,RAW
GroupBeef Products



Water (g)17.20
Energy (kcal)72
Energy (kj)301
Protein (g)4.83
Total lipid (fat) (g)5.70
Ash (g)0.23
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)3
Iron, Fe (mg)0.57
Magnesium, Mg (mg)5
Phosphorus, P (mg)46
Potassium, K (mg)76
Sodium, Na (mg)19
Zinc, Zn (mg)1.40
Copper, Cu (mg)0.020
Manganese, Mn (mg)0.003
Selenium, Se (mcg)4.5
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.026
Riboflavin (mg)0.048
Niacin (mg)0.615
Pantothenic acid (mg)0.082
Vitamin B-6 (mg)0.099
Folate, total (mcg)1
Folic acid (mcg)0
Folate, food (mcg)1
Folate, DFE (mcg_DFE)1
Vitamin B-12 (mcg)0.96
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)2.299
10:0 (g)0.017
12:0 (g)0.014
14:0 (g)0.181
16:0 (g)1.381
18:0 (g)0.706
Fatty acids, total monounsaturated (g)2.500
16:1 undifferentiated (g)0.281
18:1 undifferentiated (g)2.211
20:1 (g)0.009
Fatty acids, total polyunsaturated (g)0.207
18:2 undifferentiated (g)0.136
18:3 undifferentiated (g)0.065
20:4 undifferentiated (g)0.009
Cholesterol (mg)20
Tryptophan (g)0.054
Threonine (g)0.210
Isoleucine (g)0.215
Leucine (g)0.380
Lysine (g)0.400
Methionine (g)0.122
Cystine (g)0.054
Phenylalanine (g)0.187
Tyrosine (g)0.162
Valine (g)0.232
Arginine (g)0.303
Histidine (g)0.164
Alanine (g)0.289
Aspartic acid (g)0.439
Glutamic acid (g)0.726
Glycine (g)0.264
Proline (g)0.213
Serine (g)0.184

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