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Food and Nutrition

Id13053
FoodBeef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, raw
KeywordsBEEF,CHUCK,BLADE RST,LN&FAT,1/4"FAT,SEL,RAW
GroupBeef Products



Water (g)17.68
Energy (kcal)67
Energy (kj)279
Protein (g)4.89
Total lipid (fat) (g)5.08
Ash (g)0.24
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)3
Iron, Fe (mg)0.58
Magnesium, Mg (mg)5
Phosphorus, P (mg)46
Potassium, K (mg)77
Sodium, Na (mg)19
Zinc, Zn (mg)1.43
Copper, Cu (mg)0.020
Manganese, Mn (mg)0.003
Selenium, Se (mcg)4.5
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.028
Riboflavin (mg)0.048
Niacin (mg)0.621
Pantothenic acid (mg)0.082
Vitamin B-6 (mg)0.102
Folate, total (mcg)1
Folic acid (mcg)0
Folate, food (mcg)1
Folate, DFE (mcg_DFE)1
Vitamin B-12 (mcg)0.97
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)2.053
10:0 (g)0.017
12:0 (g)0.011
14:0 (g)0.162
16:0 (g)1.230
18:0 (g)0.632
Fatty acids, total monounsaturated (g)2.228
16:1 undifferentiated (g)0.252
18:1 undifferentiated (g)1.970
20:1 (g)0.009
Fatty acids, total polyunsaturated (g)0.184
18:2 undifferentiated (g)0.122
18:3 undifferentiated (g)0.057
20:4 undifferentiated (g)0.006
Cholesterol (mg)20
Tryptophan (g)0.054
Threonine (g)0.213
Isoleucine (g)0.218
Leucine (g)0.386
Lysine (g)0.405
Methionine (g)0.125
Cystine (g)0.054
Phenylalanine (g)0.190
Tyrosine (g)0.164
Valine (g)0.238
Arginine (g)0.309
Histidine (g)0.167
Alanine (g)0.295
Aspartic acid (g)0.445
Glutamic acid (g)0.734
Glycine (g)0.266
Proline (g)0.215
Serine (g)0.187

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