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Food and Nutrition

Id13815
FoodBeef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
KeywordsBEEF,CHUCK,BLADE RST,LN&FAT,1/8"FAT,ALL GRDS,RAW
GroupBeef Products



Water (g)17.36
Energy (kcal)70
Energy (kj)294
Protein (g)4.86
Total lipid (fat) (g)5.50
Ash (g)0.23
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)3
Iron, Fe (mg)0.58
Magnesium, Mg (mg)5
Phosphorus, P (mg)46
Potassium, K (mg)77
Sodium, Na (mg)19
Zinc, Zn (mg)1.41
Copper, Cu (mg)0.020
Manganese, Mn (mg)0.003
Selenium, Se (mcg)4.6
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.028
Riboflavin (mg)0.048
Niacin (mg)0.618
Pantothenic acid (mg)0.082
Vitamin B-6 (mg)0.102
Folate, total (mcg)1
Folic acid (mcg)0
Folate, food (mcg)1
Folate, DFE (mcg_DFE)1
Vitamin B-12 (mcg)0.96
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)2.217
10:0 (g)0.017
12:0 (g)0.014
14:0 (g)0.176
16:0 (g)1.330
18:0 (g)0.683
Fatty acids, total monounsaturated (g)2.415
16:1 undifferentiated (g)0.269
18:1 undifferentiated (g)2.138
20:1 (g)0.009
Fatty acids, total polyunsaturated (g)0.201
18:2 undifferentiated (g)0.133
18:3 undifferentiated (g)0.062
20:4 undifferentiated (g)0.009
Cholesterol (mg)20
Tryptophan (g)0.054
Threonine (g)0.213
Isoleucine (g)0.218
Leucine (g)0.383
Lysine (g)0.403
Methionine (g)0.122
Cystine (g)0.054
Phenylalanine (g)0.190
Tyrosine (g)0.162
Valine (g)0.235
Arginine (g)0.306
Histidine (g)0.164
Alanine (g)0.292
Aspartic acid (g)0.442
Glutamic acid (g)0.729
Glycine (g)0.264
Proline (g)0.213
Serine (g)0.184

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