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Food and Nutrition

Id13819
FoodBeef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw
KeywordsBEEF,CHUCK,BLADE RST,LN&FAT,1/8"FAT,SEL,RAW
GroupBeef Products



Water (g)17.81
Energy (kcal)65
Energy (kj)273
Protein (g)4.92
Total lipid (fat) (g)4.91
Ash (g)0.24
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)3
Iron, Fe (mg)0.59
Magnesium, Mg (mg)5
Phosphorus, P (mg)46
Potassium, K (mg)78
Sodium, Na (mg)20
Zinc, Zn (mg)1.44
Copper, Cu (mg)0.020
Manganese, Mn (mg)0.003
Selenium, Se (mcg)4.6
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.028
Riboflavin (mg)0.048
Niacin (mg)0.624
Pantothenic acid (mg)0.082
Vitamin B-6 (mg)0.102
Folate, total (mcg)1
Folic acid (mcg)0
Folate, food (mcg)1
Folate, DFE (mcg_DFE)1
Vitamin B-12 (mcg)0.98
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)1.982
10:0 (g)0.014
12:0 (g)0.011
14:0 (g)0.156
16:0 (g)1.188
18:0 (g)0.610
Fatty acids, total monounsaturated (g)2.155
16:1 undifferentiated (g)0.241
18:1 undifferentiated (g)1.905
20:1 (g)0.006
Fatty acids, total polyunsaturated (g)0.179
18:2 undifferentiated (g)0.119
18:3 undifferentiated (g)0.054
20:4 undifferentiated (g)0.006
Cholesterol (mg)20
Tryptophan (g)0.054
Threonine (g)0.213
Isoleucine (g)0.221
Leucine (g)0.388
Lysine (g)0.408
Methionine (g)0.125
Cystine (g)0.054
Phenylalanine (g)0.190
Tyrosine (g)0.164
Valine (g)0.238
Arginine (g)0.309
Histidine (g)0.167
Alanine (g)0.295
Aspartic acid (g)0.448
Glutamic acid (g)0.737
Glycine (g)0.266
Proline (g)0.215
Serine (g)0.187

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