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Food and Nutrition

Id13357
FoodBeef, cured, sausage, cooked, smoked
KeywordsBEEF,CURED,SAUSAGE,CKD,SMOKED
GroupSausages and Luncheon Meats



Water (g)23.03
Energy (kcal)134
Energy (kj)561
Protein (g)6.07
Total lipid (fat) (g)11.57
Ash (g)1.29
Carbohydrate, by difference (g)1.04
Fiber, total dietary (g)0.0
Calcium, Ca (mg)3
Iron, Fe (mg)0.76
Magnesium, Mg (mg)6
Phosphorus, P (mg)45
Potassium, K (mg)76
Sodium, Na (mg)486
Zinc, Zn (mg)1.20
Copper, Cu (mg)0.030
Manganese, Mn (mg)0.004
Selenium, Se (mcg)6.3
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.022
Riboflavin (mg)0.060
Niacin (mg)1.372
Pantothenic acid (mg)0.077
Vitamin B-6 (mg)0.047
Folate, total (mcg)2
Folic acid (mcg)0
Folate, food (mcg)2
Folate, DFE (mcg_DFE)2
Vitamin B-12 (mcg)0.80
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)4.919
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.039
12:0 (g)0.026
14:0 (g)0.378
16:0 (g)2.593
18:0 (g)1.660
Fatty acids, total monounsaturated (g)5.577
16:1 undifferentiated (g)0.658
18:1 undifferentiated (g)4.919
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.452
18:2 undifferentiated (g)0.413
18:3 undifferentiated (g)0.039
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)29
Phytosterols (mg)0
Tryptophan (g)0.052
Threonine (g)0.228
Isoleucine (g)0.258
Leucine (g)0.443
Lysine (g)0.464
Methionine (g)0.138
Cystine (g)0.077
Phenylalanine (g)0.215
Tyrosine (g)0.198
Valine (g)0.267
Arginine (g)0.374
Histidine (g)0.189
Alanine (g)0.434
Aspartic acid (g)0.593
Glutamic acid (g)0.985
Glycine (g)0.503
Proline (g)0.434
Serine (g)0.241

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