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Food and Nutrition
| Id | 18017 |
| Food | Biscuits, mixed grain, refrigerated dough |
| Keywords | BISCUITS,MXD GRAIN,REFR DOUGH |
| Group | Baked Products |
| Water (g) | 10.72 |
| Energy (kcal) | 75 |
| Energy (kj) | 312 |
| Protein (g) | 1.73 |
| Total lipid (fat) (g) | 1.59 |
| Ash (g) | 0.88 |
| Carbohydrate, by difference (g) | 13.44 |
| Calcium, Ca (mg) | 5 |
| Iron, Fe (mg) | 0.78 |
| Magnesium, Mg (mg) | 9 |
| Phosphorus, P (mg) | 67 |
| Potassium, K (mg) | 129 |
| Sodium, Na (mg) | 190 |
| Zinc, Zn (mg) | 0.17 |
| Copper, Cu (mg) | 0.031 |
| Manganese, Mn (mg) | 0.184 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.111 |
| Riboflavin (mg) | 0.060 |
| Niacin (mg) | 0.964 |
| Pantothenic acid (mg) | 0.088 |
| Vitamin B-6 (mg) | 0.017 |
| Folate, total (mcg) | 24 |
| Folic acid (mcg) | 20 |
| Folate, food (mcg) | 3 |
| Folate, DFE (mcg_DFE) | 38 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin A, IU (IU) | 0 |
| Vitamin A, RAE (mcg_RAE) | 0 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.386 |
| 4:0 (g) | 0.000 |
| 6:0 (g) | 0.000 |
| 8:0 (g) | 0.000 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.000 |
| 14:0 (g) | 0.006 |
| 16:0 (g) | 0.207 |
| 18:0 (g) | 0.170 |
| Fatty acids, total monounsaturated (g) | 0.831 |
| 16:1 undifferentiated (g) | 0.000 |
| 18:1 undifferentiated (g) | 0.831 |
| 20:1 (g) | 0.000 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 0.249 |
| 18:2 undifferentiated (g) | 0.235 |
| 18:3 undifferentiated (g) | 0.011 |
| 18:4 (g) | 0.000 |
| 20:4 undifferentiated (g) | 0.000 |
| 20:5 n-3 (g) | 0.000 |
| 22:5 n-3 (g) | 0.000 |
| 22:6 n-3 (g) | 0.000 |
| Cholesterol (mg) | 0 |
| Tryptophan (g) | 0.020 |
| Threonine (g) | 0.045 |
| Isoleucine (g) | 0.060 |
| Leucine (g) | 0.119 |
| Lysine (g) | 0.040 |
| Methionine (g) | 0.028 |
| Cystine (g) | 0.037 |
| Phenylalanine (g) | 0.085 |
| Tyrosine (g) | 0.051 |
| Valine (g) | 0.071 |
| Arginine (g) | 0.071 |
| Histidine (g) | 0.037 |
| Alanine (g) | 0.057 |
| Aspartic acid (g) | 0.077 |
| Glutamic acid (g) | 0.570 |
| Glycine (g) | 0.062 |
| Proline (g) | 0.196 |
| Serine (g) | 0.085 |
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