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Food and Nutrition

Id15189
FoodFish, bluefish, cooked, dry heat
KeywordsBLUEFISH,COOKED,DRY HEAT
GroupFinfish and Shellfish Products



Water (g)73.29
Energy (kcal)186
Energy (kj)778
Protein (g)30.06
Total lipid (fat) (g)6.36
Ash (g)1.56
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)11
Iron, Fe (mg)0.73
Magnesium, Mg (mg)49
Phosphorus, P (mg)340
Potassium, K (mg)558
Sodium, Na (mg)90
Zinc, Zn (mg)1.22
Copper, Cu (mg)0.070
Manganese, Mn (mg)0.023
Selenium, Se (mcg)54.8
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.070
Riboflavin (mg)0.105
Niacin (mg)8.471
Pantothenic acid (mg)1.112
Vitamin B-6 (mg)0.538
Folate, total (mcg)2
Folic acid (mcg)0
Folate, food (mcg)2
Folate, DFE (mcg_DFE)2
Vitamin B-12 (mcg)7.28
Vitamin A, IU (IU)537
Vitamin A, RAE (mcg_RAE)161
Retinol (mcg)161
Fatty acids, total saturated (g)1.369
14:0 (g)0.257
16:0 (g)0.854
18:0 (g)0.234
Fatty acids, total monounsaturated (g)2.679
16:1 undifferentiated (g)0.410
18:1 undifferentiated (g)1.018
20:1 (g)0.503
22:1 undifferentiated (g)0.737
Fatty acids, total polyunsaturated (g)1.580
18:2 undifferentiated (g)0.082
18:4 (g)0.246
20:5 n-3 (g)0.374
22:5 n-3 (g)0.082
22:6 n-3 (g)0.772
Cholesterol (mg)89
Tryptophan (g)0.328
Threonine (g)1.310
Isoleucine (g)1.381
Leucine (g)2.434
Lysine (g)2.761
Methionine (g)0.889
Cystine (g)0.316
Phenylalanine (g)1.170
Tyrosine (g)1.006
Valine (g)1.544
Arginine (g)1.790
Histidine (g)0.878
Alanine (g)1.814
Aspartic acid (g)3.077
Glutamic acid (g)4.481
Glycine (g)1.439
Proline (g)1.053
Serine (g)1.217

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