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Food and Nutrition

Id15005
FoodFish, bluefish, raw
KeywordsBLUEFISH,RAW
GroupFinfish and Shellfish Products



Water (g)106.29
Energy (kcal)186
Energy (kj)779
Protein (g)30.06
Total lipid (fat) (g)6.36
Ash (g)1.56
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)11
Iron, Fe (mg)0.72
Magnesium, Mg (mg)50
Phosphorus, P (mg)341
Potassium, K (mg)558
Sodium, Na (mg)90
Zinc, Zn (mg)1.22
Copper, Cu (mg)0.075
Manganese, Mn (mg)0.030
Selenium, Se (mcg)54.8
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.075
Riboflavin (mg)0.120
Niacin (mg)8.925
Pantothenic acid (mg)1.230
Vitamin B-6 (mg)0.600
Folate, total (mcg)3
Folic acid (mcg)0
Folate, food (mcg)3
Folate, DFE (mcg_DFE)3
Vitamin B-12 (mcg)8.09
Vitamin A, IU (IU)597
Vitamin A, RAE (mcg_RAE)180
Retinol (mcg)180
Fatty acids, total saturated (g)1.365
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.255
16:0 (g)0.855
18:0 (g)0.240
Fatty acids, total monounsaturated (g)2.685
16:1 undifferentiated (g)0.405
18:1 undifferentiated (g)1.020
20:1 (g)0.510
22:1 undifferentiated (g)0.735
Fatty acids, total polyunsaturated (g)1.590
18:2 undifferentiated (g)0.090
18:3 undifferentiated (g)0.000
18:4 (g)0.240
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.375
22:5 n-3 (g)0.090
22:6 n-3 (g)0.765
Cholesterol (mg)89
Tryptophan (g)0.330
Threonine (g)1.305
Isoleucine (g)1.380
Leucine (g)2.430
Lysine (g)2.760
Methionine (g)0.885
Cystine (g)0.315
Phenylalanine (g)1.170
Tyrosine (g)1.005
Valine (g)1.545
Arginine (g)1.785
Histidine (g)0.885
Alanine (g)1.815
Aspartic acid (g)3.075
Glutamic acid (g)4.485
Glycine (g)1.440
Proline (g)1.050
Serine (g)1.215
Alcohol, ethyl (g)0.0

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