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Food and Nutrition

Id42161
FoodBologna, beef, low fat
KeywordsBOLOGNA,BEEF,LOW FAT
GroupSausages and Luncheon Meats



Water (g)18.20
Energy (kcal)57
Energy (kj)239
Protein (g)3.30
Total lipid (fat) (g)4.14
Ash (g)0.90
Carbohydrate, by difference (g)1.46
Fiber, total dietary (g)0.0
Sugars, total (g)0.00
Calcium, Ca (mg)3
Iron, Fe (mg)0.28
Magnesium, Mg (mg)3
Phosphorus, P (mg)50
Potassium, K (mg)41
Sodium, Na (mg)330
Zinc, Zn (mg)0.51
Copper, Cu (mg)0.008
Selenium, Se (mcg)3.5
Vitamin C, total ascorbic acid (mg)0.3
Thiamin (mg)0.014
Riboflavin (mg)0.028
Niacin (mg)0.700
Vitamin B-6 (mg)0.042
Folate, total (mcg)1
Folic acid (mcg)0
Folate, food (mcg)1
Folate, DFE (mcg_DFE)1
Vitamin B-12 (mcg)0.39
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)0.05
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)0.1
Fatty acids, total saturated (g)1.529
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.008
12:0 (g)0.003
14:0 (g)0.112
16:0 (g)0.868
18:0 (g)0.529
Fatty acids, total monounsaturated (g)1.806
16:1 undifferentiated (g)0.213
18:1 undifferentiated (g)1.590
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.143
18:2 undifferentiated (g)0.109
18:3 undifferentiated (g)0.031
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)12
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)0
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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