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Food and Nutrition
| Id | 18019 |
| Food | Bread, banana, prepared from recipe, made with margarine |
| Keywords | BREAD,BANANA,PREP FROM RECIPE,MADE W/MARGARINE |
| Group | Baked Products |
| Water (g) | 8.28 |
| Energy (kcal) | 92 |
| Energy (kj) | 387 |
| Protein (g) | 1.22 |
| Total lipid (fat) (g) | 2.98 |
| Ash (g) | 0.28 |
| Carbohydrate, by difference (g) | 15.48 |
| Fiber, total dietary (g) | 0.3 |
| Calcium, Ca (mg) | 6 |
| Iron, Fe (mg) | 0.40 |
| Magnesium, Mg (mg) | 4 |
| Phosphorus, P (mg) | 16 |
| Potassium, K (mg) | 38 |
| Sodium, Na (mg) | 86 |
| Zinc, Zn (mg) | 0.10 |
| Copper, Cu (mg) | 0.020 |
| Manganese, Mn (mg) | 0.057 |
| Selenium, Se (mcg) | 3.4 |
| Vitamin C, total ascorbic acid (mg) | 0.5 |
| Thiamin (mg) | 0.048 |
| Riboflavin (mg) | 0.057 |
| Niacin (mg) | 0.408 |
| Pantothenic acid (mg) | 0.074 |
| Vitamin B-6 (mg) | 0.043 |
| Folate, total (mcg) | 9 |
| Folic acid (mcg) | 6 |
| Folate, food (mcg) | 3 |
| Folate, DFE (mcg_DFE) | 14 |
| Vitamin B-12 (mcg) | 0.03 |
| Vitamin A, IU (IU) | 140 |
| Vitamin A, RAE (mcg_RAE) | 30 |
| Retinol (mcg) | 27 |
| Fatty acids, total saturated (g) | 0.632 |
| 4:0 (g) | 0.001 |
| 6:0 (g) | 0.001 |
| 8:0 (g) | 0.001 |
| 10:0 (g) | 0.001 |
| 12:0 (g) | 0.001 |
| 14:0 (g) | 0.009 |
| 16:0 (g) | 0.400 |
| 18:0 (g) | 0.215 |
| Fatty acids, total monounsaturated (g) | 1.270 |
| 16:1 undifferentiated (g) | 0.009 |
| 18:1 undifferentiated (g) | 1.259 |
| 20:1 (g) | 0.001 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 0.887 |
| 18:2 undifferentiated (g) | 0.839 |
| 18:3 undifferentiated (g) | 0.040 |
| 18:4 (g) | 0.000 |
| 20:4 undifferentiated (g) | 0.003 |
| 20:5 n-3 (g) | 0.000 |
| 22:5 n-3 (g) | 0.000 |
| 22:6 n-3 (g) | 0.001 |
| Cholesterol (mg) | 12 |
| Phytosterols (mg) | 10 |
| Tryptophan (g) | 0.014 |
| Threonine (g) | 0.043 |
| Isoleucine (g) | 0.051 |
| Leucine (g) | 0.091 |
| Lysine (g) | 0.051 |
| Methionine (g) | 0.026 |
| Cystine (g) | 0.026 |
| Phenylalanine (g) | 0.060 |
| Tyrosine (g) | 0.040 |
| Valine (g) | 0.057 |
| Arginine (g) | 0.054 |
| Histidine (g) | 0.031 |
| Alanine (g) | 0.048 |
| Aspartic acid (g) | 0.079 |
| Glutamic acid (g) | 0.315 |
| Glycine (g) | 0.040 |
| Proline (g) | 0.108 |
| Serine (g) | 0.068 |
| Alcohol, ethyl (g) | 0.0 |
| Caffeine (mg) | 0 |
| Theobromine (mg) | 0 |
| Carotene, beta (mcg) | 29 |
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