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Food and Nutrition
| Id | 18024 |
| Food | Bread, cornbread, prepared from recipe, made with low fat (2%) milk |
| Keywords | BREAD,CORNBREAD,PREP FROM RECIPE,MADE W/LOFAT (2%) MILK |
| Group | Baked Products |
| Water (g) | 11.08 |
| Energy (kcal) | 75 |
| Energy (kj) | 316 |
| Protein (g) | 1.90 |
| Total lipid (fat) (g) | 2.01 |
| Ash (g) | 1.02 |
| Carbohydrate, by difference (g) | 12.33 |
| Calcium, Ca (mg) | 71 |
| Iron, Fe (mg) | 0.71 |
| Magnesium, Mg (mg) | 7 |
| Phosphorus, P (mg) | 48 |
| Potassium, K (mg) | 42 |
| Sodium, Na (mg) | 187 |
| Zinc, Zn (mg) | 0.17 |
| Copper, Cu (mg) | 0.014 |
| Manganese, Mn (mg) | 0.031 |
| Selenium, Se (mcg) | 2.9 |
| Vitamin C, total ascorbic acid (mg) | 0.1 |
| Thiamin (mg) | 0.082 |
| Riboflavin (mg) | 0.082 |
| Niacin (mg) | 0.638 |
| Pantothenic acid (mg) | 0.094 |
| Vitamin B-6 (mg) | 0.031 |
| Folate, total (mcg) | 22 |
| Folic acid (mcg) | 16 |
| Folate, food (mcg) | 5 |
| Folate, DFE (mcg_DFE) | 33 |
| Vitamin B-12 (mcg) | 0.04 |
| Vitamin A, IU (IU) | 79 |
| Fatty acids, total saturated (g) | 0.439 |
| 4:0 (g) | 0.006 |
| 6:0 (g) | 0.003 |
| 8:0 (g) | 0.003 |
| 10:0 (g) | 0.006 |
| 12:0 (g) | 0.006 |
| 14:0 (g) | 0.026 |
| 16:0 (g) | 0.281 |
| 18:0 (g) | 0.102 |
| Fatty acids, total monounsaturated (g) | 0.519 |
| 16:1 undifferentiated (g) | 0.014 |
| 18:1 undifferentiated (g) | 0.496 |
| 20:1 (g) | 0.003 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 0.907 |
| 18:2 undifferentiated (g) | 0.805 |
| 18:3 undifferentiated (g) | 0.096 |
| 18:4 (g) | 0.000 |
| 20:4 undifferentiated (g) | 0.003 |
| 20:5 n-3 (g) | 0.000 |
| 22:5 n-3 (g) | 0.000 |
| 22:6 n-3 (g) | 0.001 |
| Cholesterol (mg) | 11 |
| Phytosterols (mg) | 3 |
| Tryptophan (g) | 0.017 |
| Threonine (g) | 0.071 |
| Isoleucine (g) | 0.082 |
| Leucine (g) | 0.190 |
| Lysine (g) | 0.082 |
| Methionine (g) | 0.043 |
| Cystine (g) | 0.031 |
| Phenylalanine (g) | 0.094 |
| Tyrosine (g) | 0.074 |
| Valine (g) | 0.099 |
| Arginine (g) | 0.088 |
| Histidine (g) | 0.051 |
| Alanine (g) | 0.105 |
| Aspartic acid (g) | 0.133 |
| Glutamic acid (g) | 0.388 |
| Glycine (g) | 0.065 |
| Proline (g) | 0.162 |
| Serine (g) | 0.099 |
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