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Food and Nutrition

Id20008
FoodBuckwheat
KeywordsBUCKWHEAT
GroupCereal Grains and Pasta



Water (g)16.58
Energy (kcal)583
Energy (kj)2,440
Protein (g)22.53
Total lipid (fat) (g)5.78
Ash (g)3.57
Carbohydrate, by difference (g)121.55
Fiber, total dietary (g)17.0
Calcium, Ca (mg)31
Iron, Fe (mg)3.74
Magnesium, Mg (mg)393
Phosphorus, P (mg)590
Potassium, K (mg)782
Sodium, Na (mg)2
Zinc, Zn (mg)4.08
Copper, Cu (mg)1.870
Manganese, Mn (mg)2.210
Selenium, Se (mcg)14.1
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.170
Riboflavin (mg)0.714
Niacin (mg)11.934
Pantothenic acid (mg)2.091
Vitamin B-6 (mg)0.357
Folate, total (mcg)51
Folic acid (mcg)0
Folate, food (mcg)51
Folate, DFE (mcg_DFE)51
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)1.258
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.051
10:0 (g)0.017
12:0 (g)0.017
14:0 (g)0.034
16:0 (g)0.765
18:0 (g)0.068
Fatty acids, total monounsaturated (g)1.768
16:1 undifferentiated (g)0.034
18:1 undifferentiated (g)1.666
20:1 (g)0.000
22:1 undifferentiated (g)0.017
Fatty acids, total polyunsaturated (g)1.751
18:2 undifferentiated (g)1.632
18:3 undifferentiated (g)0.119
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Tryptophan (g)0.323
Threonine (g)0.850
Isoleucine (g)0.833
Leucine (g)1.411
Lysine (g)1.139
Methionine (g)0.289
Cystine (g)0.374
Phenylalanine (g)0.884
Tyrosine (g)0.408
Valine (g)1.139
Arginine (g)1.666
Histidine (g)0.510
Alanine (g)1.258
Aspartic acid (g)1.921
Glutamic acid (g)3.468
Glycine (g)1.751
Proline (g)0.850
Serine (g)1.156
Alcohol, ethyl (g)0.0

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