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Food and Nutrition

Id20009
FoodBuckwheat groats, roasted, dry
KeywordsBUCKWHEAT GROATS,RSTD,DRY
GroupCereal Grains and Pasta



Water (g)13.79
Energy (kcal)567
Energy (kj)2,375
Protein (g)19.24
Total lipid (fat) (g)4.44
Ash (g)3.61
Carbohydrate, by difference (g)122.92
Fiber, total dietary (g)16.9
Calcium, Ca (mg)28
Iron, Fe (mg)4.05
Magnesium, Mg (mg)362
Phosphorus, P (mg)523
Potassium, K (mg)525
Sodium, Na (mg)18
Zinc, Zn (mg)3.97
Copper, Cu (mg)1.017
Manganese, Mn (mg)2.640
Selenium, Se (mcg)13.8
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.361
Riboflavin (mg)0.443
Niacin (mg)8.413
Pantothenic acid (mg)2.017
Vitamin B-6 (mg)0.574
Folate, total (mcg)69
Folic acid (mcg)0
Folate, food (mcg)69
Folate, DFE (mcg_DFE)69
Vitamin B-12 (mcg)0.00
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)0.968
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.033
10:0 (g)0.016
12:0 (g)0.013
14:0 (g)0.033
16:0 (g)0.574
18:0 (g)0.049
Fatty acids, total monounsaturated (g)1.345
16:1 undifferentiated (g)0.016
18:1 undifferentiated (g)1.279
20:1 (g)0.000
22:1 undifferentiated (g)0.015
Fatty acids, total polyunsaturated (g)1.345
18:2 undifferentiated (g)1.246
18:3 undifferentiated (g)0.098
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Tryptophan (g)0.279
Threonine (g)0.722
Isoleucine (g)0.722
Leucine (g)1.197
Lysine (g)0.968
Methionine (g)0.246
Cystine (g)0.328
Phenylalanine (g)0.754
Tyrosine (g)0.344
Valine (g)0.984
Arginine (g)1.410
Histidine (g)0.443
Alanine (g)1.082
Aspartic acid (g)1.640
Glutamic acid (g)2.968
Glycine (g)1.492
Proline (g)0.722
Serine (g)0.984
Alcohol, ethyl (g)0.0

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