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Food and Nutrition
| Id | 21141 |
| Food | BURGER KING, Vanilla Shake |
| Keywords | BURGER KING,VANILLA SHAKE |
| Group | Fast Foods |
| Water (g) | 17.03 |
| Energy (kcal) | 42 |
| Energy (kj) | 175 |
| Protein (g) | 0.80 |
| Total lipid (fat) (g) | 2.19 |
| Ash (g) | 0.23 |
| Carbohydrate, by difference (g) | 4.76 |
| Fiber, total dietary (g) | 0.0 |
| Sugars, total (g) | 2.92 |
| Sucrose (g) | 1.82 |
| Glucose (dextrose) (g) | 0.00 |
| Fructose (g) | 0.00 |
| Lactose (g) | 1.07 |
| Maltose (g) | 0.00 |
| Galactose (g) | 0.03 |
| Starch (g) | 0.25 |
| Calcium, Ca (mg) | 26 |
| Iron, Fe (mg) | 0.11 |
| Magnesium, Mg (mg) | 3 |
| Phosphorus, P (mg) | 24 |
| Potassium, K (mg) | 38 |
| Sodium, Na (mg) | 25 |
| Zinc, Zn (mg) | 0.17 |
| Copper, Cu (mg) | 0.048 |
| Manganese, Mn (mg) | 0.015 |
| Selenium, Se (mcg) | 0.8 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.000 |
| Riboflavin (mg) | 0.045 |
| Niacin (mg) | 0.023 |
| Pantothenic acid (mg) | 0.155 |
| Vitamin B-6 (mg) | 0.008 |
| Vitamin B-12 (mcg) | 0.09 |
| Vitamin E (alpha-tocopherol) (mg) | 0.08 |
| Fatty acids, total saturated (g) | 1.333 |
| 4:0 (g) | 0.048 |
| 6:0 (g) | 0.038 |
| 8:0 (g) | 0.023 |
| 10:0 (g) | 0.055 |
| 12:0 (g) | 0.060 |
| 14:0 (g) | 0.205 |
| 15:0 (g) | 0.020 |
| 16:0 (g) | 0.595 |
| 17:0 (g) | 0.013 |
| 18:0 (g) | 0.258 |
| 20:0 (g) | 0.003 |
| 22:0 (g) | 0.001 |
| 24:0 (g) | 0.002 |
| Fatty acids, total monounsaturated (g) | 0.618 |
| 14:1 (g) | 0.015 |
| 15:1 (g) | 0.000 |
| 16:1 undifferentiated (g) | 0.043 |
| 16:1 c (g) | 0.035 |
| 16:1 t (g) | 0.008 |
| 17:1 (g) | 0.003 |
| 18:1 undifferentiated (g) | 0.550 |
| 18:1 c (g) | 0.498 |
| 18:1 t (g) | 0.050 |
| 20:1 (g) | 0.002 |
| 22:1 c (g) | 0.000 |
| 22:1 t (g) | 0.000 |
| 24:1 c (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 0.108 |
| 18:2 n-6 c,c (g) | 0.063 |
| 18:2 CLAs (g) | 0.010 |
| 18:2 t not further defined (g) | 0.013 |
| 18:3 n-3 c,c,c (g) | 0.008 |
| 18:3 n-6 c,c,c (g) | 0.001 |
| 18:4 (g) | 0.001 |
| 20:2 n-6 c,c (g) | 0.001 |
| 20:3 n-6 (g) | 0.003 |
| 20:4 undifferentiated (g) | 0.003 |
| 20:5 n-3 (g) | 0.000 |
| 22:5 n-3 (g) | 0.001 |
| 22:6 n-3 (g) | 0.000 |
| Fatty acids, total trans (g) | 0.073 |
| Fatty acids, total trans-monoenoic (g) | 0.058 |
| Fatty acids, total trans-polyenoic (g) | 0.013 |
| Cholesterol (mg) | 8 |
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