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Food and Nutrition
| Water (g) | 39.56 |
| Energy (kcal) | 79 |
| Energy (kj) | 332 |
| Protein (g) | 11.00 |
| Total lipid (fat) (g) | 3.71 |
| Ash (g) | 2.34 |
| Carbohydrate, by difference (g) | 0.34 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 8 |
| Iron, Fe (mg) | 1.29 |
| Potassium, K (mg) | 192 |
| Sodium, Na (mg) | 816 |
| Thiamin (mg) | 0.051 |
| Riboflavin (mg) | 0.137 |
| Niacin (mg) | 2.200 |
| Fatty acids, total saturated (g) | 1.482 |
| Fatty acids, total polyunsaturated (g) | 0.171 |
| Cholesterol (mg) | 38 |
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