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Food and Nutrition
| Water (g) | 38.19 |
| Energy (kcal) | 93 |
| Energy (kj) | 389 |
| Protein (g) | 10.55 |
| Total lipid (fat) (g) | 5.30 |
| Ash (g) | 2.28 |
| Carbohydrate, by difference (g) | 0.63 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 9 |
| Iron, Fe (mg) | 1.16 |
| Potassium, K (mg) | 194 |
| Sodium, Na (mg) | 787 |
| Thiamin (mg) | 0.428 |
| Riboflavin (mg) | 0.200 |
| Niacin (mg) | 2.947 |
| Fatty acids, total saturated (g) | 1.767 |
| Fatty acids, total polyunsaturated (g) | 0.627 |
| Cholesterol (mg) | 31 |
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