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Food and Nutrition

Id08017
FoodCereals ready-to-eat, GENERAL MILLS, COOKIE CRISP
KeywordsCEREALS RTE,GENERAL MILLS,COOKIE CRISP
GroupBreakfast Cereals



Water (g)0.72
Energy (kcal)117
Energy (kj)488
Protein (g)1.20
Total lipid (fat) (g)0.90
Ash (g)0.78
Carbohydrate, by difference (g)26.40
Fiber, total dietary (g)0.5
Sugars, total (g)12.60
Calcium, Ca (mg)100
Iron, Fe (mg)4.50
Magnesium, Mg (mg)8
Phosphorus, P (mg)40
Potassium, K (mg)27
Sodium, Na (mg)178
Zinc, Zn (mg)3.75
Copper, Cu (mg)0.090
Manganese, Mn (mg)0.234
Selenium, Se (mcg)2.2
Vitamin C, total ascorbic acid (mg)6.0
Thiamin (mg)0.375
Riboflavin (mg)0.426
Niacin (mg)5.010
Pantothenic acid (mg)0.063
Vitamin B-6 (mg)0.501
Folate, total (mcg)100
Folic acid (mcg)94
Folate, food (mcg)6
Folate, DFE (mcg_DFE)166
Vitamin B-12 (mcg)1.50
Vitamin B-12, added (mcg)1.50
Vitamin A, IU (IU)500
Vitamin A, RAE (mcg_RAE)143
Retinol (mcg)142
Vitamin E (alpha-tocopherol) (mg)0.08
Vitamin E, added (mg)0.00
Vitamin D (IU)40
Vitamin K (phylloquinone) (mcg)0.2
Fatty acids, total saturated (g)0.180
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.001
16:0 (g)0.126
18:0 (g)0.048
Fatty acids, total monounsaturated (g)0.441
16:1 undifferentiated (g)0.003
18:1 undifferentiated (g)0.435
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.204
18:2 undifferentiated (g)0.192
18:3 undifferentiated (g)0.009
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)1
Theobromine (mg)7
Carotene, beta (mcg)14
Carotene, alpha (mcg)9
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)190

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