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Food and Nutrition

Id08270
FoodCereals ready-to-eat, GENERAL MILLS, COUNT CHOCULA
KeywordsCEREALS RTE,GENERAL MILLS,COUNT CHOCULA
GroupBreakfast Cereals



Water (g)0.51
Energy (kcal)119
Energy (kj)496
Protein (g)1.20
Total lipid (fat) (g)1.08
Ash (g)0.63
Carbohydrate, by difference (g)26.40
Fiber, total dietary (g)0.5
Sugars, total (g)14.10
Calcium, Ca (mg)20
Iron, Fe (mg)4.50
Magnesium, Mg (mg)9
Phosphorus, P (mg)20
Potassium, K (mg)41
Sodium, Na (mg)175
Zinc, Zn (mg)3.75
Copper, Cu (mg)0.039
Manganese, Mn (mg)0.033
Selenium, Se (mcg)2.0
Vitamin C, total ascorbic acid (mg)6.0
Thiamin (mg)0.375
Riboflavin (mg)0.426
Niacin (mg)5.010
Pantothenic acid (mg)0.033
Vitamin B-6 (mg)0.501
Folate, total (mcg)100
Folic acid (mcg)94
Folate, food (mcg)6
Folate, DFE (mcg_DFE)166
Vitamin B-12 (mcg)1.50
Vitamin B-12, added (mcg)1.50
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)0.09
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)0.2
Fatty acids, total saturated (g)0.210
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.001
16:0 (g)0.135
18:0 (g)0.069
Fatty acids, total monounsaturated (g)0.588
16:1 undifferentiated (g)0.003
18:1 undifferentiated (g)0.582
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.210
18:2 undifferentiated (g)0.198
18:3 undifferentiated (g)0.012
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)1
Theobromine (mg)29
Carotene, beta (mcg)0
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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