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Food and Nutrition

Id08269
FoodCereals ready-to-eat, GENERAL MILLS, Country Corn Flakes
KeywordsCEREALS RTE,GENERAL MILLS,COUNTRY CORN FLAKES
GroupBreakfast Cereals



Water (g)0.54
Energy (kcal)111
Energy (kj)466
Protein (g)1.80
Total lipid (fat) (g)0.39
Ash (g)1.23
Carbohydrate, by difference (g)25.50
Fiber, total dietary (g)0.5
Sugars, total (g)2.40
Calcium, Ca (mg)250
Iron, Fe (mg)8.10
Magnesium, Mg (mg)7
Phosphorus, P (mg)20
Potassium, K (mg)32
Sodium, Na (mg)263
Zinc, Zn (mg)3.75
Copper, Cu (mg)0.030
Manganese, Mn (mg)0.030
Selenium, Se (mcg)1.5
Vitamin C, total ascorbic acid (mg)6.0
Thiamin (mg)0.375
Riboflavin (mg)0.426
Niacin (mg)5.010
Pantothenic acid (mg)0.072
Vitamin B-6 (mg)0.501
Folate, total (mcg)200
Folic acid (mcg)194
Folate, food (mcg)6
Folate, DFE (mcg_DFE)336
Vitamin B-12 (mcg)1.50
Vitamin A, IU (IU)500
Vitamin A, RAE (mcg_RAE)150
Retinol (mcg)150
Vitamin D (IU)40
Fatty acids, total saturated (g)0.120
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.001
14:0 (g)0.001
16:0 (g)0.099
18:0 (g)0.012
Fatty acids, total monounsaturated (g)0.072
16:1 undifferentiated (g)0.001
18:1 undifferentiated (g)0.072
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.126
18:2 undifferentiated (g)0.120
18:3 undifferentiated (g)0.003
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0

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