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Food and Nutrition

Id08268
FoodCereals ready-to-eat, GENERAL MILLS, FRANKENBERRY
KeywordsCEREALS RTE,GENERAL MILLS,FRANKENBERRY
GroupBreakfast Cereals



Water (g)0.67
Energy (kcal)118
Energy (kj)492
Protein (g)0.90
Total lipid (fat) (g)0.78
Ash (g)0.64
Carbohydrate, by difference (g)27.00
Fiber, total dietary (g)0.3
Sugars, total (g)14.10
Calcium, Ca (mg)20
Iron, Fe (mg)4.50
Magnesium, Mg (mg)3
Phosphorus, P (mg)20
Potassium, K (mg)14
Sodium, Na (mg)213
Zinc, Zn (mg)3.75
Copper, Cu (mg)0.024
Manganese, Mn (mg)0.039
Selenium, Se (mcg)5.9
Vitamin C, total ascorbic acid (mg)6.0
Thiamin (mg)0.375
Riboflavin (mg)0.426
Niacin (mg)5.010
Pantothenic acid (mg)0.033
Vitamin B-6 (mg)0.501
Folate, total (mcg)100
Folic acid (mcg)94
Folate, food (mcg)6
Folate, DFE (mcg_DFE)166
Vitamin B-12 (mcg)1.50
Vitamin B-12, added (mcg)1.50
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)0.07
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)0.2
Fatty acids, total saturated (g)0.120
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.001
16:0 (g)0.081
18:0 (g)0.033
Fatty acids, total monounsaturated (g)0.423
16:1 undifferentiated (g)0.003
18:1 undifferentiated (g)0.420
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.171
18:2 undifferentiated (g)0.162
18:3 undifferentiated (g)0.009
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)0
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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