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Food and Nutrition

Id08078
FoodCereals ready-to-eat, GENERAL MILLS, TRIX
KeywordsCEREALS RTE,GENERAL MILLS,TRIX
GroupBreakfast Cereals



Water (g)0.56
Energy (kcal)117
Energy (kj)491
Protein (g)0.90
Total lipid (fat) (g)1.14
Ash (g)0.77
Carbohydrate, by difference (g)26.70
Fiber, total dietary (g)0.9
Sugars, total (g)13.20
Calcium, Ca (mg)100
Iron, Fe (mg)4.50
Magnesium, Mg (mg)4
Phosphorus, P (mg)20
Potassium, K (mg)17
Sodium, Na (mg)194
Zinc, Zn (mg)3.75
Copper, Cu (mg)0.087
Manganese, Mn (mg)0.015
Selenium, Se (mcg)2.0
Vitamin C, total ascorbic acid (mg)6.0
Thiamin (mg)0.375
Riboflavin (mg)0.426
Niacin (mg)5.010
Vitamin B-6 (mg)0.501
Folate, total (mcg)100
Folic acid (mcg)94
Folate, food (mcg)6
Folate, DFE (mcg_DFE)166
Vitamin B-12 (mcg)1.50
Vitamin B-12, added (mcg)1.50
Vitamin A, IU (IU)500
Vitamin A, RAE (mcg_RAE)150
Retinol (mcg)150
Vitamin E (alpha-tocopherol) (mg)0.60
Vitamin E, added (mg)0.00
Vitamin D (IU)40
Vitamin K (phylloquinone) (mcg)0.3
Fatty acids, total saturated (g)0.180
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.003
16:0 (g)0.141
18:0 (g)0.033
Fatty acids, total monounsaturated (g)0.594
16:1 undifferentiated (g)0.003
18:1 undifferentiated (g)0.591
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.273
18:2 undifferentiated (g)0.258
18:3 undifferentiated (g)0.012
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)0
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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