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Food and Nutrition

Id08082
FoodCereals ready-to-eat, GENERAL MILLS, Wheat CHEX
KeywordsCEREALS RTE,GENERAL MILLS,WHEAT CHEX
GroupBreakfast Cereals



Water (g)0.70
Energy (kcal)104
Energy (kj)433
Protein (g)3.00
Total lipid (fat) (g)0.60
Ash (g)1.11
Carbohydrate, by difference (g)24.30
Fiber, total dietary (g)3.3
Sugars, total (g)3.00
Calcium, Ca (mg)60
Iron, Fe (mg)8.70
Magnesium, Mg (mg)24
Phosphorus, P (mg)90
Potassium, K (mg)113
Sodium, Na (mg)267
Zinc, Zn (mg)2.40
Copper, Cu (mg)0.096
Manganese, Mn (mg)1.098
Selenium, Se (mcg)1.5
Vitamin C, total ascorbic acid (mg)3.6
Thiamin (mg)0.225
Riboflavin (mg)0.255
Niacin (mg)3.000
Pantothenic acid (mg)0.000
Vitamin B-6 (mg)0.300
Folate, total (mcg)240
Folic acid (mcg)234
Folate, food (mcg)6
Folate, DFE (mcg_DFE)404
Vitamin B-12 (mcg)0.90
Vitamin B-12, added (mcg)0.90
Vitamin A, IU (IU)300
Vitamin A, RAE (mcg_RAE)90
Retinol (mcg)90
Vitamin E (alpha-tocopherol) (mg)0.22
Vitamin E, added (mg)0.00
Vitamin D (IU)24
Vitamin K (phylloquinone) (mcg)0.4
Fatty acids, total saturated (g)0.120
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.002
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.001
16:0 (g)0.105
18:0 (g)0.006
Fatty acids, total monounsaturated (g)0.078
16:1 undifferentiated (g)0.002
18:1 undifferentiated (g)0.075
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.240
18:2 undifferentiated (g)0.225
18:3 undifferentiated (g)0.015
18:4 (g)0.000
20:4 undifferentiated (g)0.001
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)0
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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