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Food and Nutrition

Id42235
FoodCheese, cottage, lowfat, 1% milkfat, lactose reduced
KeywordsCHEESE,COTTAGE,LOWFAT,1% MILKFAT,LACTOSE RED
GroupDairy and Egg Products



Water (g)187.28
Energy (kcal)168
Energy (kj)704
Protein (g)28.15
Total lipid (fat) (g)2.27
Ash (g)2.04
Carbohydrate, by difference (g)7.26
Fiber, total dietary (g)1.4
Sugars, total (g)5.90
Calcium, Ca (mg)120
Iron, Fe (mg)0.32
Magnesium, Mg (mg)11
Phosphorus, P (mg)304
Potassium, K (mg)195
Sodium, Na (mg)499
Zinc, Zn (mg)0.86
Copper, Cu (mg)0.045
Selenium, Se (mcg)20.4
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.045
Riboflavin (mg)0.363
Niacin (mg)0.295
Vitamin B-6 (mg)0.159
Folate, total (mcg)27
Folic acid (mcg)0
Folate, food (mcg)27
Folate, DFE (mcg_DFE)27
Vitamin B-12 (mcg)1.43
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)91
Vitamin A, RAE (mcg_RAE)25
Retinol (mcg)25
Vitamin E (alpha-tocopherol) (mg)0.02
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)0.2
Fatty acids, total saturated (g)1.453
4:0 (g)0.068
6:0 (g)0.023
8:0 (g)0.023
10:0 (g)0.045
12:0 (g)0.045
14:0 (g)0.250
16:0 (g)0.704
18:0 (g)0.272
Fatty acids, total monounsaturated (g)0.658
16:1 undifferentiated (g)0.091
18:1 undifferentiated (g)0.545
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.068
18:2 undifferentiated (g)0.045
18:3 undifferentiated (g)0.023
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)9
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)7
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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