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Food and Nutrition

Id43396
FoodCheese, cottage, lowfat, 1% milkfat, with vegetables
KeywordsCHEESE,COTTAGE,LOWFAT,1% MILKFAT,W/VEG
GroupDairy and Egg Products



Water (g)188.71
Energy (kcal)151
Energy (kj)633
Protein (g)24.63
Total lipid (fat) (g)2.26
Ash (g)3.62
Carbohydrate, by difference (g)6.78
Fiber, total dietary (g)0.0
Sugars, total (g)6.78
Calcium, Ca (mg)127
Iron, Fe (mg)0.23
Magnesium, Mg (mg)9
Phosphorus, P (mg)289
Potassium, K (mg)194
Sodium, Na (mg)911
Zinc, Zn (mg)0.66
Copper, Cu (mg)0.045
Selenium, Se (mcg)10.2
Vitamin C, total ascorbic acid (mg)9.0
Thiamin (mg)0.023
Riboflavin (mg)0.294
Niacin (mg)0.226
Vitamin B-6 (mg)0.113
Folate, total (mcg)23
Folic acid (mcg)0
Folate, food (mcg)23
Folate, DFE (mcg_DFE)23
Vitamin B-12 (mcg)1.11
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)201
Vitamin A, RAE (mcg_RAE)29
Retinol (mcg)23
Vitamin E (alpha-tocopherol) (mg)0.02
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)5.9
Fatty acids, total saturated (g)1.379
4:0 (g)0.045
6:0 (g)0.023
8:0 (g)0.023
10:0 (g)0.023
12:0 (g)0.023
14:0 (g)0.226
16:0 (g)0.678
18:0 (g)0.249
Fatty acids, total monounsaturated (g)0.633
16:1 undifferentiated (g)0.068
18:1 undifferentiated (g)0.520
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.068
18:2 undifferentiated (g)0.045
18:3 undifferentiated (g)0.023
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)7
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)77
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)36

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