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Food and Nutrition
| Id | 01047 |
| Food | Cheese food, pasteurized process, swiss |
| Keywords | CHEESE FD,PAST PROCESS,SWISS |
| Group | Dairy and Egg Products |
| Water (g) | 12.38 |
| Energy (kcal) | 92 |
| Energy (kj) | 383 |
| Protein (g) | 6.21 |
| Total lipid (fat) (g) | 6.84 |
| Ash (g) | 1.64 |
| Carbohydrate, by difference (g) | 1.28 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 205 |
| Iron, Fe (mg) | 0.17 |
| Magnesium, Mg (mg) | 8 |
| Phosphorus, P (mg) | 149 |
| Potassium, K (mg) | 81 |
| Sodium, Na (mg) | 440 |
| Zinc, Zn (mg) | 1.01 |
| Copper, Cu (mg) | 0.009 |
| Manganese, Mn (mg) | 0.003 |
| Selenium, Se (mcg) | 4.6 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.003 |
| Riboflavin (mg) | 0.113 |
| Niacin (mg) | 0.028 |
| Pantothenic acid (mg) | 0.142 |
| Vitamin B-6 (mg) | 0.009 |
| Folate, total (mcg) | 2 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 2 |
| Folate, DFE (mcg_DFE) | 2 |
| Vitamin B-12 (mcg) | 0.65 |
| Vitamin A, IU (IU) | 243 |
| Vitamin A, RAE (mcg_RAE) | 67 |
| Retinol (mcg) | 66 |
| Fatty acids, total saturated (g) | 4.389 |
| 4:0 (g) | 0.221 |
| 6:0 (g) | 0.133 |
| 8:0 (g) | 0.074 |
| 10:0 (g) | 0.156 |
| 12:0 (g) | 0.153 |
| 14:0 (g) | 0.763 |
| 16:0 (g) | 1.965 |
| 18:0 (g) | 0.712 |
| Fatty acids, total monounsaturated (g) | 1.928 |
| 16:1 undifferentiated (g) | 0.184 |
| 18:1 undifferentiated (g) | 1.613 |
| 20:1 (g) | 0.000 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 0.170 |
| 18:2 undifferentiated (g) | 0.094 |
| 18:3 undifferentiated (g) | 0.077 |
| 18:4 (g) | 0.000 |
| 20:5 n-3 (g) | 0.000 |
| 22:5 n-3 (g) | 0.000 |
| 22:6 n-3 (g) | 0.000 |
| Cholesterol (mg) | 23 |
| Tryptophan (g) | 0.088 |
| Threonine (g) | 0.201 |
| Isoleucine (g) | 0.286 |
| Leucine (g) | 0.547 |
| Lysine (g) | 0.615 |
| Methionine (g) | 0.159 |
| Cystine (g) | 0.040 |
| Phenylalanine (g) | 0.315 |
| Tyrosine (g) | 0.337 |
| Valine (g) | 0.371 |
| Arginine (g) | 0.258 |
| Histidine (g) | 0.252 |
| Alanine (g) | 0.156 |
| Aspartic acid (g) | 0.380 |
| Glutamic acid (g) | 1.287 |
| Glycine (g) | 0.102 |
| Proline (g) | 0.632 |
| Serine (g) | 0.298 |
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