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Food and Nutrition

Id01163
FoodCheese fondue
KeywordsCHEESE FONDUE
GroupDairy and Egg Products



Water (g)132.46
Energy (kcal)492
Energy (kj)2,060
Protein (g)30.59
Total lipid (fat) (g)28.96
Ash (g)3.98
Carbohydrate, by difference (g)8.11
Fiber, total dietary (g)0.0
Calcium, Ca (mg)1,023
Iron, Fe (mg)0.84
Magnesium, Mg (mg)49
Phosphorus, P (mg)658
Potassium, K (mg)226
Sodium, Na (mg)284
Zinc, Zn (mg)4.21
Copper, Cu (mg)0.043
Manganese, Mn (mg)0.194
Selenium, Se (mcg)19.4
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.043
Riboflavin (mg)0.409
Niacin (mg)0.409
Pantothenic acid (mg)0.495
Vitamin B-6 (mg)0.108
Folate, total (mcg)17
Folic acid (mcg)9
Folate, food (mcg)9
Folate, DFE (mcg_DFE)24
Vitamin B-12 (mcg)1.78
Vitamin A, IU (IU)890
Vitamin A, RAE (mcg_RAE)234
Retinol (mcg)230
Fatty acids, total saturated (g)18.748
4:0 (g)1.161
6:0 (g)0.495
8:0 (g)0.301
10:0 (g)0.645
12:0 (g)0.538
14:0 (g)3.225
16:0 (g)8.213
18:0 (g)3.419
Fatty acids, total monounsaturated (g)7.654
16:1 undifferentiated (g)0.925
18:1 undifferentiated (g)6.343
Fatty acids, total polyunsaturated (g)1.032
18:2 undifferentiated (g)0.667
18:3 undifferentiated (g)0.366
Cholesterol (mg)97
Tryptophan (g)0.366
Threonine (g)0.989
Isoleucine (g)1.462
Leucine (g)2.838
Lysine (g)2.494
Methionine (g)0.753
Cystine (g)0.258
Phenylalanine (g)1.591
Tyrosine (g)1.613
Valine (g)2.064
Arginine (g)0.882
Histidine (g)1.011
Alanine (g)0.860
Aspartic acid (g)1.505
Glutamic acid (g)5.504
Glycine (g)0.473
Proline (g)3.548
Serine (g)1.570
Alcohol, ethyl (g)0.6

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