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Food and Nutrition

Id43275
FoodCheese, pasteurized process, american, low fat
KeywordsCHEESE,PAST PROCESS,AMERICAN,LOFAT
GroupDairy and Egg Products



Water (g)82.46
Energy (kcal)252
Energy (kj)1,054
Protein (g)34.44
Total lipid (fat) (g)9.80
Ash (g)8.40
Carbohydrate, by difference (g)4.90
Fiber, total dietary (g)0.0
Sugars, total (g)0.83
Calcium, Ca (mg)958
Iron, Fe (mg)0.60
Magnesium, Mg (mg)34
Phosphorus, P (mg)1,158
Potassium, K (mg)252
Sodium, Na (mg)2,002
Zinc, Zn (mg)4.65
Copper, Cu (mg)0.042
Selenium, Se (mcg)23.2
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.042
Riboflavin (mg)0.546
Niacin (mg)0.112
Vitamin B-6 (mg)0.112
Folate, total (mcg)13
Folic acid (mcg)0
Folate, food (mcg)13
Folate, DFE (mcg_DFE)13
Vitamin B-12 (mcg)1.08
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)301
Vitamin A, RAE (mcg_RAE)80
Retinol (mcg)77
Vitamin E (alpha-tocopherol) (mg)0.38
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)3.8
Fatty acids, total saturated (g)6.174
4:0 (g)0.322
6:0 (g)0.112
8:0 (g)0.112
10:0 (g)0.196
12:0 (g)0.140
14:0 (g)0.994
16:0 (g)2.842
18:0 (g)1.190
Fatty acids, total monounsaturated (g)2.800
16:1 undifferentiated (g)0.322
18:1 undifferentiated (g)2.352
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.308
18:2 undifferentiated (g)0.182
18:3 undifferentiated (g)0.112
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)49
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)25
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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